TED Theater, Soho, New York

Tuesday, September 24, 2019
New York, NY

The Event

As part of Global Goals Week, the Skoll Foundation and the United Nations Foundation are pleased to present We the Future: Accelerating Sustainable Development Solutions on September 21, 2017 at TED Theater in New York.
The Sustainable Development Goals, created in partnership with individuals around the world and adopted by world leaders at the United Nations, present a bold vision for the future: a world without poverty or hunger, in which all people have access to healthcare, education and economic opportunity, and where thriving ecosystems are protected. The 17 goals are integrated and interdependent, spanning economic, social, and environmental imperatives.
Incremental change will not manifest this new world by 2030. Such a shift requires deep, systemic change. As global leaders gather for the 72nd Session of the UN General Assembly in September, this is the moment to come together to share models that are transforming the way we approach the goals and equipping local and global leaders across sectors to accelerate achievement of the SDGs.




Together with innovators from around the globe, we will showcase and discuss bold models of systemic change that have been proven and applied on a local, regional, and global scale. A curated audience of social entrepreneurs, corporate pioneers, government innovators, artistic geniuses, and others will explore how we can learn from, strengthen, and scale the approaches that are working to create a world of sustainable peace and prosperity.


Meet the

Speakers

Click on photo to read each speaker bio.

Amina

Mohammed

Deputy Secretary-General of the United Nations



Astro

Teller

Captain of Moonshots, X





Catherine

Cheney

West Coast Correspondent, Devex



Chris

Anderson

Head Curator, TED



Debbie

Aung Din

Co-founder of Proximity Designs



Dolores

Dickson

Regional Executive Director, Camfed West Africa





Emmanuel

Jal

Musician, Actor, Author, Campaigner



Ernesto

Zedillo

Member of The Elders, Former President of Mexico



Georgie

Benardete

Co-Founder and CEO, Align17



Gillian

Caldwell

CEO, Global Witness





Governor Jerry

Brown

State of California



Her Majesty Queen Rania

Al Abdullah

Jordan



Jake

Wood

Co-founder and CEO, Team Rubicon



Jessica

Mack

Senior Director for Advocacy and Communications, Global Health Corps





Josh

Nesbit

CEO, Medic Mobile



Julie

Hanna

Executive Chair of the Board, Kiva



Kate Lloyd

Morgan

Producer, Shamba Chef; Co-Founder, Mediae



Kathy

Calvin

President & CEO, UN Foundation





Mary

Robinson

Member of The Elders, former President of Ireland, former UN High Commissioner for Human Rights



Maya

Chorengel

Senior Partner, Impact, The Rise Fund



Dr. Mehmood

Khan

Vice Chairman and Chief Scientific Officer, PepsiCo



Michael

Green

CEO, Social Progress Imperative







http://wtfuture.org/wp-content/uploads/2015/12/WTFuture-M.-Yunus.png

Professor Muhammad

Yunus

Nobel Prize Laureate; Co-Founder, YSB Global Initiatives



Dr. Orode

Doherty

Country Director, Africare Nigeria



Radha

Muthiah

CEO, Global Alliance for Clean Cookstoves





Rocky

Dawuni

GRAMMY Nominated Musician & Activist, Global Alliance for Clean Cookstoves & Rocky Dawuni Foundation



Safeena

Husain

Founder & Executive Director, Educate Girls



Sally

Osberg

President and CEO, Skoll Foundation



Shamil

Idriss

President and CEO, Search for Common Ground



Main venue

TED Theater

Soho, New York

Address

330 Hudson Street, New York, NY 10013


Email

wtfuture@skoll.org

Due to limited space, this event is by invitation only.

Save the Date

Join us on Facebook to watch our event live!

sweet chili sauce chicken thighs

December 1, 2020 by 0

As it cooks it was inevitably burn onto the tray surface. There are multiple varieties of sweet chilli sauce available. Slow Cooker Thai Chicken Thighs Recipe made with 2 ingredients: healthy homemade thai sweet chili sauce and chicken thighs. This easy chicken marinade is perfect summer. Cook until the outside is crisp and caramelized, 3-4 minutes on each side. Whether thats a feast for one after work on a Tuesday, a casual feast for four on a Friday evening or a feast for 12 for a special occasion! Use boneless, skinless chicken thighs and finish with toasted sesame seeds for … Add chicken and turn to coat; refrigerate and marinade 30 minutes. Add the garlic and green onions to the pan and cook it on medium heat for 20-30 seconds. I initially thought it would be spicy because of the whole ‘chili’ part of the name, but it really comes out more sweet and savory, with just a tiny hint of spiciness. In a small bowl, whisk together the cornstarch and cold water until fully incorporated. Cover and cook on low for 6 hours (do not open the lid while cooking, you want to maintain the moisture inside!) She likes to order the Thai chicken bites when we go out for wings with the neighbourhood group. This is especially true where the chicken is cooked with no added fat. honey, soy sauce, garlic, and ginger. This sweet chili sauce chicken packs some heat and spice from the sweet chili sauce I marinated the chicken in.. You’re going to want something refreshing to wash the chicken down with and I reached for Sutter Home White Zinfandel. These cookies do not store any personal information. Sometimes its the simple recipes that provide the most joy! They’re perfect to serve on a rice bowl, throw into a wrap for lunch or even take out on a picnic. It is spicier than the bottled sauce and it gives the dish an extra kick. Cook in the preheated oven at 200 C / Gas 6 until evenly browned and no longer pink in the centre, about 40 to 45 minutes. Or cook straight away. Preheat your gas grill to medium to high heat. A rip off if you ask me. Please try again. You also have the option to opt-out of these cookies. Plus they’re equally delicious served cold. Add a little sliced green onion, then serve your chicken … Tender, so juicy, and full of flavor. -  A little light soy sauce can be used instead. Save my name, email, and website in this browser for the next time I comment. Use a wooden rolling pin or a meat tenderizer to flatten the chicken slightly and make it even thickness. Chicken thighs are my top choice for the best flavor and maximum juiciness. And of course, the bottled sauce will work just as well if you don’t want to make your own. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 1 bottle (12 ounces) chili sauce 1/3 cup white wine or chicken broth 1/4 cup olive oil 10 to 12 garlic cloves, minced 4-1/2 teaspoons dried basil 1/2 teaspoon salt 1/8 teaspoon pepper 8 bone-in chicken thighs (about 3 pounds) And it stinks. Hawaiian Chicken Skewers Simply Delicious. Sweet Chilli Chicken Thighs are marinated with three simple ingredients and then grilled to juicy perfection in 15 minutes. Save this recipe to your personal recipe collection! Mix together the garlic, honey and sweet chilli sauce, then add oil to thin it slightly. It is ideal to be used in a dish like this where there is no added fat. A comprehensive list of the equipment used to make this recipe is included in the main recipe card below. Turn the slow cooker on high for 1 hour. But you will need to leave the fish sauce out of the recipe. Spoon over any remaining marinade. Hit one of the share buttons to save this page to your Pinterest boards so you can come back and find it at anytime! Scoop the grape jelly over the chicken. But you’re right, they would be awesome cooked on the bbq , Your email address will not be published. salt, sweet chili sauce, sweet chili sauce, olive oil, Brussels sprouts Grilled Chicken Wings with Sweet Red Chili and Peach Glaze Smucker's fresh cilantro, Crisco Original No-Stick Cooking Spray, lime juice and 3 more Bake for 20-25 minutes or until internal temperature of thighs reaches 160 degrees F (71 degrees C). These Sweet and Spicy boneless Chicken thighs are incredibly delicious and made on the stovetop. Thighs will always make for the tastiest chicken, just like with my Satay Chicken Skewers. Learn how your comment data is processed. Best of all, it takes just minutes to prepare. Let sit for 5–10 minutes. Put the tray under the grill (not to high or close to the grill for, Turn the thighs over and return to the grill for a further. Pour 1/2 cup (half the mixture) into a small plastic food storage zip bag. Place bag in the fridge to marinate for at least 1 hour (overnight is great if you can plan ahead). Slice thighs into strips and set aside. 1 lbs (450 g) boneless skinless chicken breasts or thighs, cut into bite-sized chunks 1 tablespoon vegetable oil 1/2 teaspoon salt 1 egg, beaten It is especially amazing on cod fillets and king prawns as well as pork loin steaks and even lamb leg steaks. The sweet chili sauce adds just the right amount of heat to the bright, citrusy sauce. Scoop the …

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