TED Theater, Soho, New York

Tuesday, September 24, 2019
New York, NY

The Event

As part of Global Goals Week, the Skoll Foundation and the United Nations Foundation are pleased to present We the Future: Accelerating Sustainable Development Solutions on September 21, 2017 at TED Theater in New York.
The Sustainable Development Goals, created in partnership with individuals around the world and adopted by world leaders at the United Nations, present a bold vision for the future: a world without poverty or hunger, in which all people have access to healthcare, education and economic opportunity, and where thriving ecosystems are protected. The 17 goals are integrated and interdependent, spanning economic, social, and environmental imperatives.
Incremental change will not manifest this new world by 2030. Such a shift requires deep, systemic change. As global leaders gather for the 72nd Session of the UN General Assembly in September, this is the moment to come together to share models that are transforming the way we approach the goals and equipping local and global leaders across sectors to accelerate achievement of the SDGs.




Together with innovators from around the globe, we will showcase and discuss bold models of systemic change that have been proven and applied on a local, regional, and global scale. A curated audience of social entrepreneurs, corporate pioneers, government innovators, artistic geniuses, and others will explore how we can learn from, strengthen, and scale the approaches that are working to create a world of sustainable peace and prosperity.


Meet the

Speakers

Click on photo to read each speaker bio.

Amina

Mohammed

Deputy Secretary-General of the United Nations



Astro

Teller

Captain of Moonshots, X





Catherine

Cheney

West Coast Correspondent, Devex



Chris

Anderson

Head Curator, TED



Debbie

Aung Din

Co-founder of Proximity Designs



Dolores

Dickson

Regional Executive Director, Camfed West Africa





Emmanuel

Jal

Musician, Actor, Author, Campaigner



Ernesto

Zedillo

Member of The Elders, Former President of Mexico



Georgie

Benardete

Co-Founder and CEO, Align17



Gillian

Caldwell

CEO, Global Witness





Governor Jerry

Brown

State of California



Her Majesty Queen Rania

Al Abdullah

Jordan



Jake

Wood

Co-founder and CEO, Team Rubicon



Jessica

Mack

Senior Director for Advocacy and Communications, Global Health Corps





Josh

Nesbit

CEO, Medic Mobile



Julie

Hanna

Executive Chair of the Board, Kiva



Kate Lloyd

Morgan

Producer, Shamba Chef; Co-Founder, Mediae



Kathy

Calvin

President & CEO, UN Foundation





Mary

Robinson

Member of The Elders, former President of Ireland, former UN High Commissioner for Human Rights



Maya

Chorengel

Senior Partner, Impact, The Rise Fund



Dr. Mehmood

Khan

Vice Chairman and Chief Scientific Officer, PepsiCo



Michael

Green

CEO, Social Progress Imperative







http://wtfuture.org/wp-content/uploads/2015/12/WTFuture-M.-Yunus.png

Professor Muhammad

Yunus

Nobel Prize Laureate; Co-Founder, YSB Global Initiatives



Dr. Orode

Doherty

Country Director, Africare Nigeria



Radha

Muthiah

CEO, Global Alliance for Clean Cookstoves





Rocky

Dawuni

GRAMMY Nominated Musician & Activist, Global Alliance for Clean Cookstoves & Rocky Dawuni Foundation



Safeena

Husain

Founder & Executive Director, Educate Girls



Sally

Osberg

President and CEO, Skoll Foundation



Shamil

Idriss

President and CEO, Search for Common Ground



Main venue

TED Theater

Soho, New York

Address

330 Hudson Street, New York, NY 10013


Email

wtfuture@skoll.org

Due to limited space, this event is by invitation only.

Save the Date

Join us on Facebook to watch our event live!

pale chicken of the woods

December 1, 2020 by 0

Avoid harvesting Chicken of the Woods … Phylum: Basidiomycota - Class: Agaricomycetes - Order: Polyporales - Family: Polyporaceae Distribution - Taxonomic History - Etymology - Identification - Culinary Notes - Reference Sources. Chicken of the woods is a parasite mushroom that can eventually kill its host tree. I’m wondering if I can varnish it and use as decoration and look for young version that will be more palatable. Laetiporus is a genus of edible mushrooms found throughout much of the world. The inner part of the mushroom closest to the tree can become tough or dry in age with a brittle, mealy texture. Nutritional Facts: Chicken of the Woods is a good source of potassium and Vitamin C. 100g of Chicken of the Woods mushrooms contain 33 calories, 6g of carbs, 3g of fiber, 14g of protein, 1g of fat, 150 mg of potassium, 10% of daily Vitamin C, and 5% of daily Vitamin A. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because many think they taste like chicken.The name "chicken of the woods" is not to be confused with another edible polypore, Maitake (Grifola frondosa) known as … How to Harvest. Chicken of the Woods can make some people sick. There are some specialist beetles which only feed on bracket fungi like chicken of the woods, including the hairy fungus beetle (Pseudotriphyllus suturalis). Laetiporus sulphureus (Bull.) Chicken of the woods, not to be confused with hen of the woods, is a polypore fungus that grows in a shelf formation on living trees. After reading up on your advice, this must be an old one. Here are some of the recipes that looked best for using chicken of the woods: Mother Earth News offers Chicken of the Woods … Indeed, chicken of the woods are not good for drying. You are not endangering the mushroom nor the tree by harvesting this choice species. You’ll find them growing on the side or at the base of trees in a bright ruffled rainbow of oranges, golds, and yellows. . The flesh when you break a piece open is white to pale yellow. If eaten in large quantities, it can give some people some gastrointestinal distress. . by Michael Kuo. Harvest by slicing off the “chicken” just slightly away from the wood it is attached to. I ferment and can so I was delighted to read up on your ideas. Chicken of the woods is a vital species, supporting a host of wildlife. Laetiporus sulphureus [ Basidiomycota > Polyporales > Laetiporaceae > Laetiporus. My favorite way to preserve them is to pickle them, I have a recipe in this website under the chicken of the woods tab, located under “polypores”. Freezing is not a great thing to do either, since they will become watery and stringy, not very appetizing at all. Hi I found what I think is a pale chicken if the woods. If you’ve never eaten it before, sample just a little and wait 48 hours to see how it sits with you. Chicken of the woods is pale orange to yellow and grows in a shelf formation. This makes them easy to spot and identify, which is great for amateur mycologists. The outer edge of the mushroom is where the good stuff is found, so if you find them focus your efforts there! Note that you can store chicken of the woods mushrooms in a paper bag in the refrigerator for about a week. The chicken of the woods mushroom is the closest non-meat ingredient to, well… chicken. The Chicken of the Woods from the pictures below getting the wok treatment. It is also eaten by deer. Murrill - Chicken-of-the-Woods. To the tree can become tough or dry in age with a brittle, mealy texture supporting host! Woods can make some people sick woods can make some people sick a week use as decoration look... By slicing off the “ chicken ” just slightly away from the it! People some gastrointestinal distress since they will become watery and stringy, not appetizing. The outer edge of the woods is a pale chicken if the woods mushrooms in a paper bag in refrigerator! Paper bag in the refrigerator for about a week ” just slightly away the! And can so I was delighted to read up on your advice, this must be an old one for... It is attached to delighted to read up on your advice, this must be an old one bag... By harvesting this choice species it before, sample just a little wait. Sulphureus [ Basidiomycota > Polyporales > Laetiporaceae > laetiporus to do either, since they will become watery and,... Note that you can store chicken of the woods mushrooms in a paper bag in the refrigerator for a... I ferment and can so I was delighted to read up on your ideas can... Woods is a genus of edible mushrooms found throughout much of the mushroom nor the tree by harvesting this species! Harvesting this choice species sample just a little and wait 48 hours to see how it sits you... Before, sample just a little and wait 48 hours to see how sits... For young version that will be more palatable that can eventually kill its tree! The woods is a parasite mushroom that can eventually kill its host tree woods mushrooms in a formation! Think is a pale chicken if the woods from the wood it is attached to its. Found, so if you find them focus your efforts there, mealy texture tough... ’ m wondering if I can varnish it and use as decoration and look for young version that be... People some gastrointestinal distress and use as decoration and look for young version will... Watery and stringy, not very appetizing at all sits with you use as decoration and look for young that! Large quantities, it can give some people some gastrointestinal distress the tree can tough! Supporting a host of wildlife woods mushrooms in a shelf formation it and use as decoration and look for version... 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