TED Theater, Soho, New York

Tuesday, September 24, 2019
New York, NY

The Event

As part of Global Goals Week, the Skoll Foundation and the United Nations Foundation are pleased to present We the Future: Accelerating Sustainable Development Solutions on September 21, 2017 at TED Theater in New York.
The Sustainable Development Goals, created in partnership with individuals around the world and adopted by world leaders at the United Nations, present a bold vision for the future: a world without poverty or hunger, in which all people have access to healthcare, education and economic opportunity, and where thriving ecosystems are protected. The 17 goals are integrated and interdependent, spanning economic, social, and environmental imperatives.
Incremental change will not manifest this new world by 2030. Such a shift requires deep, systemic change. As global leaders gather for the 72nd Session of the UN General Assembly in September, this is the moment to come together to share models that are transforming the way we approach the goals and equipping local and global leaders across sectors to accelerate achievement of the SDGs.




Together with innovators from around the globe, we will showcase and discuss bold models of systemic change that have been proven and applied on a local, regional, and global scale. A curated audience of social entrepreneurs, corporate pioneers, government innovators, artistic geniuses, and others will explore how we can learn from, strengthen, and scale the approaches that are working to create a world of sustainable peace and prosperity.


Meet the

Speakers

Click on photo to read each speaker bio.

Amina

Mohammed

Deputy Secretary-General of the United Nations



Astro

Teller

Captain of Moonshots, X





Catherine

Cheney

West Coast Correspondent, Devex



Chris

Anderson

Head Curator, TED



Debbie

Aung Din

Co-founder of Proximity Designs



Dolores

Dickson

Regional Executive Director, Camfed West Africa





Emmanuel

Jal

Musician, Actor, Author, Campaigner



Ernesto

Zedillo

Member of The Elders, Former President of Mexico



Georgie

Benardete

Co-Founder and CEO, Align17



Gillian

Caldwell

CEO, Global Witness





Governor Jerry

Brown

State of California



Her Majesty Queen Rania

Al Abdullah

Jordan



Jake

Wood

Co-founder and CEO, Team Rubicon



Jessica

Mack

Senior Director for Advocacy and Communications, Global Health Corps





Josh

Nesbit

CEO, Medic Mobile



Julie

Hanna

Executive Chair of the Board, Kiva



Kate Lloyd

Morgan

Producer, Shamba Chef; Co-Founder, Mediae



Kathy

Calvin

President & CEO, UN Foundation





Mary

Robinson

Member of The Elders, former President of Ireland, former UN High Commissioner for Human Rights



Maya

Chorengel

Senior Partner, Impact, The Rise Fund



Dr. Mehmood

Khan

Vice Chairman and Chief Scientific Officer, PepsiCo



Michael

Green

CEO, Social Progress Imperative







http://wtfuture.org/wp-content/uploads/2015/12/WTFuture-M.-Yunus.png

Professor Muhammad

Yunus

Nobel Prize Laureate; Co-Founder, YSB Global Initiatives



Dr. Orode

Doherty

Country Director, Africare Nigeria



Radha

Muthiah

CEO, Global Alliance for Clean Cookstoves





Rocky

Dawuni

GRAMMY Nominated Musician & Activist, Global Alliance for Clean Cookstoves & Rocky Dawuni Foundation



Safeena

Husain

Founder & Executive Director, Educate Girls



Sally

Osberg

President and CEO, Skoll Foundation



Shamil

Idriss

President and CEO, Search for Common Ground



Main venue

TED Theater

Soho, New York

Address

330 Hudson Street, New York, NY 10013


Email

wtfuture@skoll.org

Due to limited space, this event is by invitation only.

Save the Date

Join us on Facebook to watch our event live!

mit aerospace engineering undergraduate

December 1, 2020 by 0

saucepan bring sugar & water to a boil, add peel & simmer for 5 min. To make the sugar syrup, in a medium saucepan combine the zest, sugar and water. Juice the lemons, and put the strained juice in a pitcher. Add sugar and water to a medium sized saucepan and stir on high heat until the sugar completely … Pour the For those who are claiming its too sour, its not the recipe, you messed up. Old … Add 2-3 tablespoons to a glass of ice water depending on your taste. Excellent recipe! Bring to a boil, take off the … Stir in lemon juice. Whenever I make a simple syrup, which is something you’ll need to do in this Old Fashioned 3 Ingredient Limeade recipe, I never leave the saucepan unattended. Let this stand for about one hour, so that … Can be stored in refrigerator for 2 or 3 weeks. Hence I cut down the amount of sugar in my old school recipe and gave the method a bit of an overhaul. You should get … Add 3/4 cup cold water, stir. Use your muddler to crush the sugar cube until it has completely dissolved in the bitters and water. Boil for 5 minutes, cool. https://www.mommyskitchen.net/2017/06/old-fashioned-lemonade-recipe.html Heat over medium low heat, stirring often, until the sugar is dissolved. 221 g Juice the lemons: While the water is heating for the simple syrup, juice your lemons. https://www.allrecipes.com/recipe/162397/classic-old-fashioned For a party, try pink lemonade by adding a few drops of pink food colouring to the cordial. Stream your favorite Discovery shows all in one spot starting on January 4. Bring to boil over medium-high heat; boil 5 minutes. In a small saucepan, combine sugar and 1 1/2 cups water; bring to a boil. In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. In a heavy bottom saucepan, add sugar, lemon rind and water. Stir and heat over medium, bring to a … This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Add water, lemon slices, and ice cubes; stir until well blended. Taste to make sure … To serve, dilute with water – 1 part cordial to 3 or 4 parts water. Cut 4 fresh lemons in half, and squeeze as much juice as possible from each one. 1 cup lemon juice. Remove from heat and let cool. To make the sugar syrup, in a medium saucepan combine the zest, sugar and water. Remove from the heat and stir in lemon juice. Makes syrup for 14 glasses of lemonade. Squeeze 1 1/2 cups lemon juice and add to the cooled sugar and water mixture. To a standard old fashioned glass, add your sugar cube, 1 or 2 dashes of Angostura bitters (or a similar style of bitters) and a bar spoon’s worth of water. Instructions Add hot water, sugar and lemon zest to a medium sized pot. 1 c. sugar 1 c. water Peel of 1 lemon, cut into strips Juice of 6 lemons Fresh mint sprigs & lemon slices, for garnish. Simmer over moderately low heat, stirring, until the sugar dissolves. Remove from heat, bring to room temperature and strain out peel. 1 t citric acid. Serve over ice garnished with a mint sprig. Stir. Bring to the boil, stirring to dissolve the sugar, and simmer for 5 minutes. For Lemonade Concentrate: With vegetable peeler or sharp knife, remove yellow portion of lemon peel in long strips, trying not to include the white beneath. 73 %, (about 12 lemons, with half of the rinds reserved and roughly chopped), Kittencal's Really Great Old-Fashioned Lemonade. Having had some supermarket premium old fashioned lemonade at the weekend I knew that I didn’t want mine to be as sickly sweet but more light and refreshing. Nothing beats a cool glass of homemade lemonade … All rights reserved. remove saucepan from stove and let cool. Remove from heat, bring to room temperature & strain out peel. Old fashioned lemonade made with fresh squeezed lemon juice, cane sugar, lemon zest and water. This recipe took me a whole day to make(i left the peel in sugar for a full 12 hours) but it was definitely worth it. Bring to a boil over medium heat, stirring to dissolve the sugar. My grandma who dislikes Lemonade … Remove from heat, bring to room temperature and strain out peel. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it. Stir lemon peel, corn syrup, water and salt in a medium saucepan. Put sugar and water in a saucepan and bring to the boil when sugar has dissolved. © 2020 Discovery or its subsidiaries and affiliates. Float thin slice of lemon and mint leaf on top of each glass. Place the 3/4 cup water and 3/4 cup sugar in a sauce pan. Pour 1/4 c. syrup over ice cubes. Strain, if desired. In a medium sized saucepan, heat sugar, 2 cups water and zest over medium heat. Add juice of 6 lemons, strain and store in covered jar in the refrigerator. This mixture will last all summer if … Serve over ice garnished with a mint sprig. In a small saucepan bring sugar and water to a boil, add peel and simmer for 5 minutes. In a small saucepan bring sugar and water to a boil, add peel and simmer for 5 minutes. Add sugar, water, and lemon peel to saucepan. Place the rinds in a bowl and sprinkle the sugar over them. 900 ml water. Sign up for the Recipe of the Day Newsletter Privacy Policy. A chilled glass of homemade lemonade is bliss on a hot day. Remove from the heat, cover and let steep for 15 minutes. 1 t tartaric acid Method. DIRECTIONS. In a small. Fresh mint sprigs and lemon slices, for garnish. To make fizzy lemonade, dilute with sparkling mineral water or soda water. https://divascancook.com/easy-homemade-lemonade-recipe-old-fashioned Reduce heat and simmer until the sugar dissolves, 3 to 4 minutes. Total Carbohydrate To a 2 quart pitcher add lemon juice and 1/2 cup of the syrup and 5 cups water stir, taste, adjust ratio of water and syrup. Add a variety of fresh herbs and fruits to. Ingredients. https://www.travisneighborward.com/recipes/make-lemonade-lemons Make the syrup by heating together the water, lemon zest and the sugar. Remove from heat and cool completely. Instructions. This recipe is a great way to have lemonade almost ready-made, stable at room temperature on your shelf, all year round. If you have loads of lemons to use up this is the drink for you! Add the lemon juice, chopped lemon rinds and cold water. When ready to serve put 2 ice cubes in each glass. Having some on hand speeds up the process of making fresh lemonade. Obviously, if you let … Bring to a lively simmer, not a boil, for about 8-10 minutes or until the syrup becomes a light yellow color from the zest. They judge restaurants on the quality of their lemonade… Pour lemonade syrup into a jar and cover with lid. Add more water if you would like it to be more diluted (when you add the ice, it will melt and naturally dilute the lemonade). You only need a little of the syrup in the bottom of a glass of water to make a delicious refreshing drink. Depending on … Adjust water … This Homemade Lemonade Syrup recipe makes the best fresh lemonade ever! In a large pitcher, combine lemon juice, 1 1/2 cups sugar syrup, and 4 cups cold water (add remaining sugar syrup to adjust sweetness, if desired). Whenever we go out to eat, my kids order lemonade to drink. 1 ½ cups sugar. Old Fashioned Lemonade - Simply So Good. Dress up the glasses with fancy straws, ice cubes, slices of fruit and cocktail umbrellas or little plastic toys. This is great when you have children of different ages. Pour the juice and the simple syrup sugar water into a serving pitcher. In a small saucepan, combine the Chelsea White Sugar with the water and bring to a boil. Perfect for gifts, and there are free printable labels! Add 3 cups of cold water and taste. Old Fashioned Lemonade. You can also choose the sweetness of the final drink. To a 2 quart pitcher add lemon juice and 1/2 cup of the syrup and 5 cups water stir, taste, adjust ratio of water and syrup. While stirring constantly with a wooden spoon, bring mixture to boil for 5 minutes. Remove from heat. Pour lemonade syrup into jar and cover tightly. Stir until well blended a … DIRECTIONS peel to saucepan water depending on … boil for minutes... Glasses with fancy straws, ice cubes, slices of fruit and cocktail umbrellas or little plastic toys … for. 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