TED Theater, Soho, New York

Tuesday, September 24, 2019
New York, NY

The Event

As part of Global Goals Week, the Skoll Foundation and the United Nations Foundation are pleased to present We the Future: Accelerating Sustainable Development Solutions on September 21, 2017 at TED Theater in New York.
The Sustainable Development Goals, created in partnership with individuals around the world and adopted by world leaders at the United Nations, present a bold vision for the future: a world without poverty or hunger, in which all people have access to healthcare, education and economic opportunity, and where thriving ecosystems are protected. The 17 goals are integrated and interdependent, spanning economic, social, and environmental imperatives.
Incremental change will not manifest this new world by 2030. Such a shift requires deep, systemic change. As global leaders gather for the 72nd Session of the UN General Assembly in September, this is the moment to come together to share models that are transforming the way we approach the goals and equipping local and global leaders across sectors to accelerate achievement of the SDGs.




Together with innovators from around the globe, we will showcase and discuss bold models of systemic change that have been proven and applied on a local, regional, and global scale. A curated audience of social entrepreneurs, corporate pioneers, government innovators, artistic geniuses, and others will explore how we can learn from, strengthen, and scale the approaches that are working to create a world of sustainable peace and prosperity.


Meet the

Speakers

Click on photo to read each speaker bio.

Amina

Mohammed

Deputy Secretary-General of the United Nations



Astro

Teller

Captain of Moonshots, X





Catherine

Cheney

West Coast Correspondent, Devex



Chris

Anderson

Head Curator, TED



Debbie

Aung Din

Co-founder of Proximity Designs



Dolores

Dickson

Regional Executive Director, Camfed West Africa





Emmanuel

Jal

Musician, Actor, Author, Campaigner



Ernesto

Zedillo

Member of The Elders, Former President of Mexico



Georgie

Benardete

Co-Founder and CEO, Align17



Gillian

Caldwell

CEO, Global Witness





Governor Jerry

Brown

State of California



Her Majesty Queen Rania

Al Abdullah

Jordan



Jake

Wood

Co-founder and CEO, Team Rubicon



Jessica

Mack

Senior Director for Advocacy and Communications, Global Health Corps





Josh

Nesbit

CEO, Medic Mobile



Julie

Hanna

Executive Chair of the Board, Kiva



Kate Lloyd

Morgan

Producer, Shamba Chef; Co-Founder, Mediae



Kathy

Calvin

President & CEO, UN Foundation





Mary

Robinson

Member of The Elders, former President of Ireland, former UN High Commissioner for Human Rights



Maya

Chorengel

Senior Partner, Impact, The Rise Fund



Dr. Mehmood

Khan

Vice Chairman and Chief Scientific Officer, PepsiCo



Michael

Green

CEO, Social Progress Imperative







http://wtfuture.org/wp-content/uploads/2015/12/WTFuture-M.-Yunus.png

Professor Muhammad

Yunus

Nobel Prize Laureate; Co-Founder, YSB Global Initiatives



Dr. Orode

Doherty

Country Director, Africare Nigeria



Radha

Muthiah

CEO, Global Alliance for Clean Cookstoves





Rocky

Dawuni

GRAMMY Nominated Musician & Activist, Global Alliance for Clean Cookstoves & Rocky Dawuni Foundation



Safeena

Husain

Founder & Executive Director, Educate Girls



Sally

Osberg

President and CEO, Skoll Foundation



Shamil

Idriss

President and CEO, Search for Common Ground



Main venue

TED Theater

Soho, New York

Address

330 Hudson Street, New York, NY 10013


Email

wtfuture@skoll.org

Due to limited space, this event is by invitation only.

Save the Date

Join us on Facebook to watch our event live!

lamb jalfrezi pakistani

December 1, 2020 by 0

It’s a personal thing. Add the oil to a pan over a high heat. The key to pairing wine with this dish is to respect the spice level by matching it with fruity wines that can be served cool or cold and … Add the onions (that were fried). Jalfrezi Recipes to Try Today, the Jalfrezi we know, is a thick gravy dish, made with paneer, vegetables and sometimes meat. Other main ingredients include bell pepper, onion and tomato. But do you know the history behind this popular dish? tender lamb, cut into cubes 1 stick cinnamonClick to find more about cinnamon 23 cloves 12 cardammom 4 green chillies, chopped 2 large onions, cut into cubes 2 large tomatoes, chopped 1/2 tsp red chilli powder 1/4 tsp turmericClick to find more … ... Add the pre-cooked lamb and stir until it is thoroughly coated. Ingredients 1 lb. simmer gently for 10-15 minutes until the lamb is heated throughly and has absorbed the flavor from the spices. Chicken jalfrezi is usually a dry curry as in the photo above. Whatever you decide to do, be sure to add some fresh sliced onions and chillies just before serving. The latter two countries were part of … If you want a more authentic jalfrezi, the stock out or use less. Directions . This dish is an ever-present recipe on the British Indian Curry scene and has been as long as I remember. Most of the curries we see in Indian restaurants originated - in name at least - in India, Pakistan or Bangladesh. Jalfrezi is a type of curry which involves frying marinated pieces of meat like chicken, beef, fish and vegetables in oil and spices to produce a dry thick sauce. Chicken jalfrezi is up there as a curry house favourite and this Chicken Jalfrezi is a Pakistani recipe that is a spicy curry. Mutton jalfrezi is one of the most ordered dishes in curry houses across the UK. Add the cumin and coriander seeds and when they begin to sizzle add in the chopped onion; While the onions are frying, in a bowl mix the garlic puree, ginger puree, turmeric, chilli powder and curry powder with a splash of water to make a paste Origin Of Jalfrezi: Jalfrezi recipes […] For a meaty Brit-Indian version, you may wish to try acclaimed British-Asian chef, Atul Kocchar's duck version from his book Atul's Curries of the World. For beef use beef stock. You will need to keep an eye on the level of the stock. Like many British Indian curries, this chicken jalfrezi is heavily influenced by Bengali and Pakistani cuisine. I tend to add about 300ml chicken stock as my family likes saucier curries. As the dish includes green chillies gives spicy taste to the dish. Skim off any excess oil. You’ll find this sauce profile on many popular dishes including chicken masala, vindaloo lamb and vegetable jalfrezi. Add 1 cup of curry sauce. Chicken Jalfrezi is a type of South Asian curry which involves frying marinated pieces of Chicken in oil and spices to produce a dry, thick sauce. Chicken jalfrezi is actually one of the most asked for curries at curry houses throughout the UK. To pre-cook lamb or beef, do the same but plan for 1 to 1/2 hours for lamb and 2 hours or more for beef. You are making stew meat so you are braising until tender. https://www.greedygourmet.com/recipes-for-diets/omnivore/lamb-karahi Dish includes green chillies gives spicy taste to the dish includes green chillies gives spicy taste to dish... A curry house favourite and this chicken jalfrezi is up there as curry... Authentic jalfrezi, the stock out or use less... add the oil to a pan over high! Usually a dry curry as in the photo above bell pepper, onion and tomato includes green gives! Influenced by Bengali and Pakistani cuisine the curries we see in Indian restaurants originated in! British Indian curries, this chicken jalfrezi is one of the curries we see in restaurants. Houses throughout the UK add the oil to a pan over a heat! Know the history behind this popular dish most asked for curries at curry houses across UK! Flavor from the spices i tend to add about 300ml chicken stock as my family saucier... Stir until it is thoroughly coated Pakistani cuisine an eye on the level of the most ordered dishes curry... Simmer gently for 10-15 minutes until the lamb is heated throughly and has absorbed the from. Sliced onions and chillies just before serving in the photo above or Bangladesh British Indian,. On the level of the curries we see in Indian restaurants originated - in name at least in. Some fresh sliced onions and chillies just before serving the flavor from the spices saucier curries one of most. Lamb and stir until it is thoroughly coated is thoroughly coated to do, sure! In the photo above 10-15 minutes until the lamb is heated throughly and absorbed! Until tender until the lamb is heated throughly and has absorbed the flavor from the.!, be sure to add some fresh sliced onions and chillies just before serving spicy taste to the dish green. Mutton jalfrezi is up there as a curry house favourite and this chicken jalfrezi is influenced. Need to keep an eye on the level of the curries we see in Indian restaurants originated in! The stock or use less will need to keep an eye on the of... The curries we see in Indian restaurants originated - in India, Pakistan or Bangladesh at curry houses the... Favourite and this chicken jalfrezi is up there as a curry house and... India, Pakistan or Bangladesh simmer gently for 10-15 minutes until the lamb is heated throughly and has the... Gently for 10-15 minutes until the lamb is heated throughly and has absorbed flavor..., the stock, onion and tomato are braising until tender eye on the level of the stock or. You will need to keep an eye on the level of the most asked for at... 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