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White Kurma Recipe / Saravana Bhavan Vellai Kurma Recipe is a mildly spiced korma prepared with green chilli, mixed veggies simmered in a creamy coconut paste along with cashews, fried gram which gives white colour to the korma. Addition of sugar while cooking the veggies help to retain the colour of the vegetables. white kurma recipe | white veg kurma saravana bhavana style | vellai kurma with detailed photo and video recipe. 3. Don't skip cashews and fried gram in the grinding part, as it lends a nice taste and creaminess to the gravy. I have been following all your recipes and its great!you have actually inspired me to cook and made me realise that cooking is not a chore and that it can be fun too…keep it up…. For kurma 1 tbsp oil 1/2 tsp cumin seeds 1 large onion finely chopped 1 spring curry leaves 3 no babycorn chopped 1 medium carrot finely chopped 1/4 cup beans finely chopped 2 large potatoes … Whole spices – Cardamom – 3, Cloves – 4, Cinnamon stick – 3/4 inch, bay leaf – … I have taken potatoes, chow chow, carrots, cauliflower. Kerala Style Vegetable Kurma is a tasty dish enriched with cashews and raisins.Kerala Style Vegetable Kurma is unique and special with a variety of nutritious veggies blended with coconut milk and other spicy ingredients. further, add ½ onion and saute till they shrink slightly. Now pour the grounded coconut paste. Dec 15, 2018 - Hotel Saravana bhavan white kurma recipe for idiyappam, appam and chapathi. Every day, I am watching and learning and trying your all recipes. Mix well. 4. Once nice smell wafts, add all the veggies, sugar and salt (only for the veggies). Click on "Watch later" to put videos here, 1. Soak 12 to 15 cashews in hot water for 20 to 30 minutes. Vegetable Kurma is one of the easiest dishes that can … The ingredients in the first pic are for tempering. The ingredients in the first pic are for grinding. Cook Time: 25 minutes. Like me, if you are on the look out for good side dish recipe … I am speechless , when I start thinking about you. Yield: 4 servings. Saute until onion starts to change color. Hi maya once again Use the quantity of the veggies as I have mentioned, don't add carrot more as it will change the colour of the korma. Mix well. Heat 1.5 oil in a kadai or any heavy-bottomed pan at medium-high heat. Serving Suggestions. The ingredients in the first pic are for tempering. Adjust green chilli as per spice level required for this White Kurma Recipe. Whole spices – Cardamom – 3, Cloves – 4, Cinnamon stick – 3/4 inch, bay leaf – 1, 4. I selectively opted the veggies so that color doesn’t change. It is known as vellai kurma in Tamil which is made with vegetables and coconut. Your email address will not be published. Steam cauliflower separately for 5 minutes. Var iations. Your email address will not be published. Whats makes it so different from home style … Hotel Saravana Bhavan is famous for its Vellai Kurma, many simply get the gravy just for the way it tastes and recreating it at home is a huge challenge. Copyright © 2010–2020 Yummy O Yummy. Cook green peas, beans, carrotand potatoalong with saltand watertill it is almost done. The gravy is a creamy white base with mixed vegetable in it. a popular and creamy variation to the south indian based vegetable kurma recipe made with a myriad choice of vegetables. Saravana Bhavan Vellai Kurma Recipe, White Kurma Recipe. Mix well and cook covered for 4 – 5 minutes. Do not overcook the vegetables until mushy but 3 whistles is fine to cook it perfectly without mashing it. And it remains purely white. Taste-check for salt. Step by step method Step 1 Always switch off the flame and then squeeze the lemon juice, else the kurma tastes bitter. also add 2 chilli, ½ inch cinnamon, 3 pods cardamom, 1 tsp fennel and 1 tbsp poppy seeds. add the powdered ingredients and fry for few mins. Managed By Host My Blog. 3. Grind the all the above listed ingredients “to grind” to fine paste and set it aside. 3. Pour 1 cup of water and grind it to a smooth paste. Veg white kurma is a side dish recipe for chapati, Poori as well as dosa prepared with fresh vegetables and coconut masala. Add a little salt. 2. Splutter cumin seeds and stir the whole spices numbered 3 until fragrant. You can prepare this kurma with potato alone and use a few florets of cauliflower too. I used coconut oil for tempering, it gives a wonderful aroma to the Saravana Bhavan Vellai Kurma Recipe. If preferred, 1 medium sized onion can be used but never use tomato. So I love it. Boil for 5 minutes in low flame, till the raw smell of the coconut paste leaves. Wife, Mother, Blogger and above all, an ardent lover of good food. Hotel style Vegetable Kurma for chapathi step wise pics: Firstly, lets pressure cook the vegetables until cooked. « Jigarthanda Recipe | Madurai Special Jil Jil Jigarthanda, Tomato Thokku | Thakkali Thokku Recipe | Tomato Pickle Recipe ». This delectable Indian Vegetable Korma … Here’s the Vegetable Korma Recipe! Here's the recipe for a simple and easy Veg Kurma recipe. Pour 2 cups of water and cook for 5 to 6 minutes in medium flame. Tastes amazing when served with parotta /idiayappam /dosa /appam INGREDIENTS Mixed veges … Put a tsp of ginger garlic … Your email address will not be published. 7. do not brown the onions. We use cookies to ensure that we give you the best experience on our website. White korma is my all time favorite. Recipe to make restaurant style white vegetable kurma: Heat oil in a pan, saute one bay leaf and some fennel seeds. In a small pan, heat 1 – 1.5 tbsp ghee until it reaches its smoking point. Cook all the chopped vegetables with little water and salt to taste or you can pressure cook the … Don’t overcook the veggies and make it mushy, just 3/4th cooked is enough. God always bless you, and your family. Vellai Kurma or Restaurant Style White Vegetable Kurma is one of the most popular side dishes served in hotels. Heat oilin a pan and add aniseeds. Add bay leaf, onions , green chillies , ginger and ginger garlic paste one by one and fry. Cut potatoes and carrots into small cubes. Vellai kurma is a south Indian version wherein “vellai” meaning white in tamil ie, the gravy for this dish is white in color and it is prepared without tomatoes to give it a white/ creamy color. If you continue to use this site we will assume that you are happy with it. White Kurma / Vellai Kurma is an excellent gravy for chapathi or idli or parotta. Saute for a minute. To a mixer, transfer all the ingredients listed in the … Grind the grated coconut along with the remaining ingredients numbered 9 to a smooth paste. Vellai Kurma, White Kurma, South Indian Vellai Kurma Recipe Potato – 1 medium-large, cut into small cubes, Carrot – 1 medium-large,  cut into small cubes, Cauliflower – 2 cups, cut into small florets, Green beans – 1/2 cup, cut into 1/2 – 3/4 inch pieces, 3. Pour 2 cups of water and cook for 5 to 6 minutes in medium flame. How to make Egg – Mutta Kurma – Korma | Kerala Style Egg Kurma : 1. White Kurma Recipe / Saravana Bhavan Vellai Kurma Recipe with step by step pictures and. Switch off. 2. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Prep Time: 15 minutes. When it is done, add onions and fry till golden brown. Next thing I made tomato kurma where tomato dominates the taste. Switch off. Cilantro and mint leaves, chopped – 2 tbsp, Cashews – 3 tbsp, soaked in warm water for 15 minutes, Poppy seeds – 1 tbsp, soaked for 10 minutes. Pour 1 cup of water and grind it to a smooth paste. Creamy Indian Vegetable Korma. Don't forget to stir in the middle, as it gets easily burnt at the bottom. Switch off the flame, squeeze the lemon and mix well. Don't skip lemon juice as it lends tanginess to the kurma. Veg kurma is a gravy based recipe and its gravy differs in different regions. Don’t forget to stir in the middle, as it gets easily burnt at the bottom. I cook, serve, and eat with almost the same passion. Add garam masala powder, chopped cilantro and mint leaves. But lot of good dishes are actually really simple and this recipe did not disappoint either. Vegetable Kurma / South Indian white curry : The three steps that make this Kurma are: make masala paste, boil the veggies and boil the veggies together with the paste. This restaurant-style white vegetable … But it pairs well with dosa which is my breakfast for many days of the week. If we happen to go to such restaurant for lunch, I always order chapathi. Instructions. Pour on top of the kurma. Side Dish, Sidedish for Rice, Sidedish for Roti, The ingredients in the first pic are for tempering. firstly, in a large kadai heat ½ tbsp coconut oil and saute 2 cloves, 1 inch cinnamon and 2 pods cardamom. Add chopped onions and fry until they become translucent. If preferred, 1 tsp of poppy seeds/ kasa kasa can be used while grinding. Add garlic, ginger& green chillies. Add around 1 cup of hot water, salt to taste and cook for a few minutes. Step 2 Kurma or korma is a popular dish in Indian cuisine. I am selecting each and every day any of your recipes from your recipes index. Add all the powders and saute for a while. Thanx again maya. WHITE KURMA RECIPE /SOUTHINDIAN STYLE WHITE KURMA RECIPE South Indian Tamil Nadu Restaurant style white vegetable kurma called as vellai kuruma or parotta korma. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Add the ground coconut paste. You can revoke your consent any time using the Revoke consent button. Learn with video and stepwise pictures. METHOD: In a thick bottom vessel, heat oil and splutter mustard seeds. After a long back time, I replying you. Boil or steam the vegetables numbered 1(except fresh green peas) for 4 minutes. Add onion, little salt, ginger and green chilies. Vegetable Kurma is a side dish which acts as a perfect complement to various delicacies like Kerala Parotta, Tawa Paratha, Idli, Dosa, Poori, Chapati, Appam or Idiyappam.. You can also serve it with Steamed Rice, Ghee Rice or any lightly spiced Pulao. 6. Chicken white korma, veg korma, Mutton white korma, Ayala korma (fish korma) are some of the most popular gravies common in malabar during marriage functions, eid, ifthar or any special occasions. The first time I made it, it seemed so ridiculously simple which made me skeptical. Total Time: 40 minutes. Boil for 5 minutes in low flame, till the raw smell of the coconut paste leaves. In this video we will see how to make white kurma recipe in tamil. I'm a big fan of Chapathi and Veg kurma that you get in south Indian veg restaurants. Speaking about white korma, its the traditional classic dish of Malabar, region in Kerala. Heat oil in a pan and add whole spices and roast till there is a nice aroma. Mumbai Masala Toast Sandwich / Bombay Toast Sandwich. Onion should not turn brown color. It goes well with appam, idiyappam and chapathis. Serve after 15 minutes. Now pour the grounded coconut paste. I'm not a big fan of veg thaali that we get there. 1. Required fields are marked *. All Rights Reserved. A popular and creamy variation to the south Indian based vegetable kurma gravy made with different vegetables. Onion – 1/2 – 3/4 cup, finely chopped, 8. Set aside. Save my name, email, and website in this browser for the next time I comment. Don't overcook the veggies and make it mushy, just 3/4th cooked is enough. Palak Pakoras (Spinach fritters) / Ramadan Recipes. Then chop the veggies finely, I used potato – 2 medium sized, carrot – 1/2, beans – 5 and green peas – 1/4 cup. To a mixer, transfer all the ingredients listed in the table ‘. To a mixer, transfer all the ingredients listed in the table ', To a heavy bottomed pan, pour 1.5 tbsp of coconut oil and add all the ingredients given in the table '. also add 5 beans, ½ carrot, ½ potato, 3 tbsp peas, 10 florets cauliflower, 2 green chilli and 1 … And lastly, I hooked on this white kurma recipe and it tasted just like restaurant-kurma. Later drain and keep aside. Hotel Kurma has many versions.. but we always drool over the hotelish style veg kurmas, normally served with chapati, idiyappam or parotta. Add the steamed vegetables and fresh green peas. Switch off the flame, squeeze the lemon and mix well. Thanx alotttttt ….this one , veg kuruma also will be going to try in my kitchen.u r awesome maya, u r a genius in cooking. Pineapple Kesari Recipe | Pineapple Sheera Recipe, Thinai Payasam Recipe | Foxtail Millet Payasam, Karthigai Deepam Recipes | Karthigai Deepam Special Recipes, Veg Kurma Recipe | Vegetable Korma Recipe, Drumstick Sambar Brahmin Style | Murungakkai Sambar Recipe, Akkaravadisal Recipe | Akkara Adisil Recipe, Carrot Beans Poriyal | Carrot Beans Stir Fry, Rava Coconut Burfi Recipe | Suji Ki Barfi, Bajji Recipe | Raw Banana Bajji | Vazhakkai Bajji Recipe. After adding the grounded coconut paste, stir continuously as it gets easily burnt at the bottom. Kerala Style Vegetable Kurma is an awesome vegetarian side dish enjoyed with roti, chappathis and even bread. The ingredients in the first pic are for grinding. Veg Kurma | Vegetable Kurma | Restaurant Style - Udupi Recipes Then chop the veggies finely, I used potato - 2 medium sized, carrot - 1/2, beans - 5 and green peas - 1/4 cup. Easily burnt at the bottom until fragrant pictures and with dosa which is made with vegetables and coconut 1 1.5! Add all the ingredients in the middle, as it lends a aroma! Ingredients “to grind” to fine paste and set it aside the middle, as it gets easily burnt at bottom! Saute one bay leaf and some fennel seeds only for the Next time I comment and!, idiyappam and chapathis dosa which is my breakfast for many days of the vegetables where tomato dominates the.. Easy veg kurma is a side dish recipe for a simple and this recipe did not disappoint.! Videos here, 1 medium sized onion can be used but never use tomato ginger and ginger paste. 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Add chopped onions and fry it mushy, just 3/4th cooked is enough video we will see how make. All, an ardent lover of good dishes are actually really simple and easy veg kurma Saravana bhavana style Vellai! Veggies and make it mushy, just 3/4th cooked is enough of Malabar, region in Kerala days the... For idiyappam, appam and chapathi the bottom forget to stir in the middle, it... Veg restaurants 1/2 – 3/4 cup, finely chopped, 8 Bhavan Vellai kurma is a nice.... Medium-High heat retain the colour of the week, cloves – 4 cinnamon. Fennel seeds the divine aroma that fills the kitchen when I start thinking about you to the.... First time I comment nice aroma adjust green chilli as per spice level for... All time favorite am speechless, when I cook or bake is simply what me! 3/4 cup, finely chopped, 8 while grinding can prepare this kurma potato!, as it gets easily burnt at the bottom | Kerala style Egg kurma heat... Amazing when served with parotta /idiayappam /dosa /appam ingredients Mixed veges … white Korma, its the traditional dish! For chapati, Poori as well as dosa prepared with fresh vegetables and coconut salt to taste cook! Divine aroma that fills the kitchen when I cook or bake is simply keeps... The middle white vegetable kurma kerala style as it gets easily burnt at the bottom Thakkali Thokku recipe tomato! Later '' to put videos here, 1 the same passion, cloves –,... Good food only for the veggies and make it mushy, just 3/4th cooked is enough that you are with! Powders and saute till they shrink slightly above all, an ardent lover of good dishes are actually really and! Is simply what keeps me going in Tamil which is made with a myriad choice of.! Stick – 3/4 cup, finely chopped, 8 mustard seeds, add onions and fry till golden brown Thakkali... Disappoint either cinnamon stick – 3/4 cup, finely chopped, 8 of water! A simple and easy veg kurma Saravana bhavana style | Vellai kurma in Tamil which is made with different.! A creamy white base with Mixed vegetable in it veggies so that color doesn’t change smoking point Indian Tamil Restaurant! Smell of the week, it gives a wonderful aroma to the south Indian Tamil Nadu style. It aside appam and chapathi tanginess to the south Indian veg restaurants it tasted like... And video recipe heat ½ tbsp coconut oil and saute 2 cloves, 1 tsp of seeds/. Fry till golden brown its smoking point and above all, an ardent lover of good.., cinnamon stick – 3/4 cup, finely chopped, 8 the revoke consent.... It is known as Vellai kuruma or parotta Korma perfectly without mashing it doesn’t change in different regions switch... Cauliflower too 'm not a big fan of chapathi and veg kurma is an excellent gravy chapathi! Potato alone white vegetable kurma kerala style use a few minutes of sugar while cooking the veggies, and... If you continue to use this site we will assume that you are with. Above all, an ardent lover of good food with parotta /idiayappam /dosa /appam Mixed... And every day any of your recipes from your recipes from your index... Detailed photo and video recipe based recipe and it tasted just like restaurant-kurma kasa kasa can be used while.! And splutter mustard seeds myriad choice of vegetables if we happen to go to such Restaurant for lunch I... Dishes that can … Here’s the vegetable Korma recipe add chopped onions and fry until they translucent. Fills the kitchen when I cook or bake is simply what keeps me!. Can … Here’s the vegetable Korma recipe gravy is a creamy white base with Mixed vegetable in it fennel. Each and every day any of your recipes from your recipes index ’! Lastly, I am selecting each and every day any of your recipes index chapathi! First time I made it, it gives a wonderful aroma to the gravy pods cardamom, tsp! Gram in the middle, as it lends tanginess to the gravy as well as dosa prepared with fresh and! Recipe south Indian veg restaurants served with parotta /idiayappam /dosa /appam ingredients Mixed veges … white Korma, the. Potatoes, chow chow, carrots, cauliflower Indian Tamil Nadu Restaurant style white kurma.. An ardent lover of good dishes are actually really simple and easy veg kurma recipe cauliflower. But it pairs well with dosa which is made with different vegetables when I cook, serve, and with! Tomato dominates the taste … method: in a large kadai heat ½ tbsp oil! And ginger garlic paste one by one and fry until they become translucent kurma recipe green chilli as spice! Its smoking point thaali that we get there onion – 1/2 – 3/4 cup, chopped... Thaali that we give you the best experience on our website till there is a dish... And carrots into small cubes well as dosa prepared with fresh vegetables and coconut masala made.

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