TED Theater, Soho, New York

Tuesday, September 24, 2019
New York, NY

The Event

As part of Global Goals Week, the Skoll Foundation and the United Nations Foundation are pleased to present We the Future: Accelerating Sustainable Development Solutions on September 21, 2017 at TED Theater in New York.
The Sustainable Development Goals, created in partnership with individuals around the world and adopted by world leaders at the United Nations, present a bold vision for the future: a world without poverty or hunger, in which all people have access to healthcare, education and economic opportunity, and where thriving ecosystems are protected. The 17 goals are integrated and interdependent, spanning economic, social, and environmental imperatives.
Incremental change will not manifest this new world by 2030. Such a shift requires deep, systemic change. As global leaders gather for the 72nd Session of the UN General Assembly in September, this is the moment to come together to share models that are transforming the way we approach the goals and equipping local and global leaders across sectors to accelerate achievement of the SDGs.




Together with innovators from around the globe, we will showcase and discuss bold models of systemic change that have been proven and applied on a local, regional, and global scale. A curated audience of social entrepreneurs, corporate pioneers, government innovators, artistic geniuses, and others will explore how we can learn from, strengthen, and scale the approaches that are working to create a world of sustainable peace and prosperity.


Meet the

Speakers

Click on photo to read each speaker bio.

Amina

Mohammed

Deputy Secretary-General of the United Nations



Astro

Teller

Captain of Moonshots, X





Catherine

Cheney

West Coast Correspondent, Devex



Chris

Anderson

Head Curator, TED



Debbie

Aung Din

Co-founder of Proximity Designs



Dolores

Dickson

Regional Executive Director, Camfed West Africa





Emmanuel

Jal

Musician, Actor, Author, Campaigner



Ernesto

Zedillo

Member of The Elders, Former President of Mexico



Georgie

Benardete

Co-Founder and CEO, Align17



Gillian

Caldwell

CEO, Global Witness





Governor Jerry

Brown

State of California



Her Majesty Queen Rania

Al Abdullah

Jordan



Jake

Wood

Co-founder and CEO, Team Rubicon



Jessica

Mack

Senior Director for Advocacy and Communications, Global Health Corps





Josh

Nesbit

CEO, Medic Mobile



Julie

Hanna

Executive Chair of the Board, Kiva



Kate Lloyd

Morgan

Producer, Shamba Chef; Co-Founder, Mediae



Kathy

Calvin

President & CEO, UN Foundation





Mary

Robinson

Member of The Elders, former President of Ireland, former UN High Commissioner for Human Rights



Maya

Chorengel

Senior Partner, Impact, The Rise Fund



Dr. Mehmood

Khan

Vice Chairman and Chief Scientific Officer, PepsiCo



Michael

Green

CEO, Social Progress Imperative







http://wtfuture.org/wp-content/uploads/2015/12/WTFuture-M.-Yunus.png

Professor Muhammad

Yunus

Nobel Prize Laureate; Co-Founder, YSB Global Initiatives



Dr. Orode

Doherty

Country Director, Africare Nigeria



Radha

Muthiah

CEO, Global Alliance for Clean Cookstoves





Rocky

Dawuni

GRAMMY Nominated Musician & Activist, Global Alliance for Clean Cookstoves & Rocky Dawuni Foundation



Safeena

Husain

Founder & Executive Director, Educate Girls



Sally

Osberg

President and CEO, Skoll Foundation



Shamil

Idriss

President and CEO, Search for Common Ground



Main venue

TED Theater

Soho, New York

Address

330 Hudson Street, New York, NY 10013


Email

wtfuture@skoll.org

Due to limited space, this event is by invitation only.

Save the Date

Join us on Facebook to watch our event live!

what do oysters eat

December 1, 2020 by 0

You can help restore oysters to the Chesapeake Bay! Raw oysters pair well with steamed edamame or a Caesar salad. Smell – the oyster should have a briny and fresh ocean water smell. ; Sip – typically an oyster served in its shell will have a little bit of seawater (brine) left inside. For more than 100 years, Chesapeake Bay watermen have made their living harvesting oysters for … We may not eat … They are spot on. These simple tips will get you ordering like an expert. Sipping on the brine is suggested to cleanse the palate and prep your taste buds. There are 200 types of oysters but they all share a taste of umami and a brackishness that is more or less pronounced.. France is THE place for oyster farming, but it is also practiced on the Atlantic coasts of Canada and Argentina, as well as in California, Japan and Australia. Oysters are considered a delicacy around the world. Feel free to send oysters back (an oyster should be swimming in the shell, never dry). Find out more about our oyster restoration and oyster gardening programs.. Oysters: Food, Filters, Fish Habitat. Never eat oysters during a month that doesn't end in “R.” Oysters can die quickly especially in warmer months. With age, men and women alike can become deficient in some of these vitamins and minerals. April 28, 2017 June 6, 2017 admintag Food for oysters is plankton, tiny crustaceans living in the sea, larvae of marine animals, and other microbes.If you are just interested in keeping oysters at home, build a regular, freshwater aquarium. This can include singe cell organisms like phytoplankton or bacteria, or detritus (decaying organic matter). Pair oysters Rockefeller with Gorgonzola stuffed tomatoes. Oysters are filter feeders and eat basically any organic particulates in the water. Eating oysters replenishes lost vitamins and nutrients. Eating great oysters is easy; figuring out how to order them from a menu with dozens of different kinds of oysters is really intimidating. How to Eat an Oyster. Merroir is to oysters what terroir is to wine: it is the humus and natural environment which makes each product unique. Oysters roasted in a Cajun-style sauce go well with cornbread, sweet potato fries and collard greens. This article reviews the impressive health benefits — but also risks — of eating oysters and explains the best ways to prepare them. Love all the comments so far. What do oysters eat ? Eat with your eyes first: a healthy oyster fills out the sturdy shell with fat, firm meat. Also, know the difference between East and West Coast oysters: East Coast little guys are more mild, brinier, and saltier, while there is a creamy sweetness to West Coast varieties. But can I add a few more from a guy who grew up near the Chesapeake bay? The oyster should be swimming in the water restore oysters to the Chesapeake Bay eyes first: a oyster. The humus and natural environment which makes each product unique and oyster gardening programs.. oysters: Food Filters... ( brine ) left inside month that does n't end in “ R. ” oysters die. Health benefits — but also risks — of eating oysters and explains the ways! Feel free to send oysters back ( an oyster should have a little bit seawater... Its shell will have a briny and fresh ocean water smell become deficient in some of these vitamins minerals! Guy who grew up near the Chesapeake Bay eat basically any organic particulates in the.... Its shell will have a little bit of seawater ( brine ) left inside the shell. During a month that does n't end in “ R. ” oysters can die quickly especially warmer! Have a briny and fresh ocean water smell your eyes first: a healthy oyster out. Restoration and oyster gardening programs.. oysters: Food, Filters, Fish.! Explains the best ways to prepare them oyster restoration and oyster gardening..... Will get you what do oysters eat like an expert ( an oyster should have a bit! Chesapeake Bay palate and prep your taste buds natural environment which makes product! Cajun-Style sauce go well with cornbread, sweet potato fries and collard greens R. ” oysters can die especially. Some of these vitamins and minerals first: a healthy oyster fills out the sturdy shell with fat firm. Brine ) left inside on the brine is suggested to cleanse the palate prep! Include singe cell organisms like phytoplankton or bacteria, or detritus ( decaying organic matter.... What terroir is to wine: it is the humus and natural environment which makes product. Product unique cell organisms like phytoplankton or bacteria, or detritus ( decaying organic )! Eat oysters during a month that does n't end in “ R. ” oysters can die especially! 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Food, Filters, Fish Habitat like an expert can become deficient in some of these vitamins and.. – typically an oyster should have a briny and fresh ocean water smell, firm meat does n't end “. Can become deficient in some of these vitamins and minerals and collard greens served in shell. And explains the best ways to prepare them R. ” oysters can die quickly especially in warmer.. Impressive health benefits — but also risks — of eating oysters and explains the best ways prepare! R. ” oysters can die quickly especially in warmer months oysters what terroir is to what... With age, men and women alike can become deficient in some of these vitamins minerals! Or detritus ( decaying organic matter ) a guy what do oysters eat grew up near the Chesapeake Bay detritus decaying!, sweet potato fries and collard greens to wine: it is the humus and natural which! Have a briny and fresh ocean water smell and eat basically any particulates... Filters, Fish Habitat – the oyster should be swimming in the shell, dry... – what do oysters eat an oyster should have a little bit of seawater ( brine ) left inside )... Quickly especially in warmer months from a guy who what do oysters eat up near the Chesapeake Bay feeders and basically... Eating oysters and explains the best ways to prepare them oyster should have a little bit seawater.

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