TED Theater, Soho, New York

Tuesday, September 24, 2019
New York, NY

The Event

As part of Global Goals Week, the Skoll Foundation and the United Nations Foundation are pleased to present We the Future: Accelerating Sustainable Development Solutions on September 21, 2017 at TED Theater in New York.
The Sustainable Development Goals, created in partnership with individuals around the world and adopted by world leaders at the United Nations, present a bold vision for the future: a world without poverty or hunger, in which all people have access to healthcare, education and economic opportunity, and where thriving ecosystems are protected. The 17 goals are integrated and interdependent, spanning economic, social, and environmental imperatives.
Incremental change will not manifest this new world by 2030. Such a shift requires deep, systemic change. As global leaders gather for the 72nd Session of the UN General Assembly in September, this is the moment to come together to share models that are transforming the way we approach the goals and equipping local and global leaders across sectors to accelerate achievement of the SDGs.




Together with innovators from around the globe, we will showcase and discuss bold models of systemic change that have been proven and applied on a local, regional, and global scale. A curated audience of social entrepreneurs, corporate pioneers, government innovators, artistic geniuses, and others will explore how we can learn from, strengthen, and scale the approaches that are working to create a world of sustainable peace and prosperity.


Meet the

Speakers

Click on photo to read each speaker bio.

Amina

Mohammed

Deputy Secretary-General of the United Nations



Astro

Teller

Captain of Moonshots, X





Catherine

Cheney

West Coast Correspondent, Devex



Chris

Anderson

Head Curator, TED



Debbie

Aung Din

Co-founder of Proximity Designs



Dolores

Dickson

Regional Executive Director, Camfed West Africa





Emmanuel

Jal

Musician, Actor, Author, Campaigner



Ernesto

Zedillo

Member of The Elders, Former President of Mexico



Georgie

Benardete

Co-Founder and CEO, Align17



Gillian

Caldwell

CEO, Global Witness





Governor Jerry

Brown

State of California



Her Majesty Queen Rania

Al Abdullah

Jordan



Jake

Wood

Co-founder and CEO, Team Rubicon



Jessica

Mack

Senior Director for Advocacy and Communications, Global Health Corps





Josh

Nesbit

CEO, Medic Mobile



Julie

Hanna

Executive Chair of the Board, Kiva



Kate Lloyd

Morgan

Producer, Shamba Chef; Co-Founder, Mediae



Kathy

Calvin

President & CEO, UN Foundation





Mary

Robinson

Member of The Elders, former President of Ireland, former UN High Commissioner for Human Rights



Maya

Chorengel

Senior Partner, Impact, The Rise Fund



Dr. Mehmood

Khan

Vice Chairman and Chief Scientific Officer, PepsiCo



Michael

Green

CEO, Social Progress Imperative







http://wtfuture.org/wp-content/uploads/2015/12/WTFuture-M.-Yunus.png

Professor Muhammad

Yunus

Nobel Prize Laureate; Co-Founder, YSB Global Initiatives



Dr. Orode

Doherty

Country Director, Africare Nigeria



Radha

Muthiah

CEO, Global Alliance for Clean Cookstoves





Rocky

Dawuni

GRAMMY Nominated Musician & Activist, Global Alliance for Clean Cookstoves & Rocky Dawuni Foundation



Safeena

Husain

Founder & Executive Director, Educate Girls



Sally

Osberg

President and CEO, Skoll Foundation



Shamil

Idriss

President and CEO, Search for Common Ground



Main venue

TED Theater

Soho, New York

Address

330 Hudson Street, New York, NY 10013


Email

wtfuture@skoll.org

Due to limited space, this event is by invitation only.

Save the Date

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twice braised pork belly

December 1, 2020 by 0

Happy cooking! Do you think boiling already will dry the meat out too much? I julienned this and added it with the leeks. While the pork is cooling, prepare all the other ingredients. Stir everything together. … Add the shaoxing wine, soy sauce, and sugar. Every time I am at the grocery store, I forget to pick some up! The result is a rich, crispy, succulent pork belly … Whether using whole or sliced pork belly, simmering would be better than boiling. For a long, long time, I thought we were making “twice cooked pork.”. While the pork is cooling, prepare all the other ingredients. Crispy pork belly with a sweet teriyaki glaze is melt in your mouth delicious! In this article, we’re going to be looking at the 5 best pork belly sides. Serve with green vegetables and steamed rice. Twice cooked pork is still one of my faves also! During the freezer clean-out/re-organization a found a piece of pork belly and made this again. Remove the pork from the pot and run it under cold running water for about a minute. Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly that’s way too famous to ignore and too delicious not to share. Put the lid on and simmer gently for 3 hours. https://gran.luchito.com/recipes/twice-cooked-sticky-pork-belly Get 6 craft beers for £9 with free delivery! Yes, Shanghai Braised pork belly is irresistible and yes, Cantonese roast pork belly is delicious, but pork belly recipes in Sichuan, China are different and when cooked right, this dish melts in your mouth and gives such a pleasant hot chili bean flavor that you may down two or three servings of rice with it. In a medium pot, bring 2 quarts of water to a boil. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Drop in the pork pieces, bring back to a simmer and cook for 10 minutes, then drain well and leave to cool a little. The color should be red; pay attention to the heat to avoid burning. Made this successfully tonight. I grew up eating this dish in San Francisco’s China Town. Combine the pork and 3 cups of the water in a 4- … Now add the garlic and fry for 30 seconds. Instructions In a medium pot, bring 2 quarts of water to a boil. Hi Tim, I know what you mean about twice cooked pork – it is very addictive when served with hot white rice. Melt the sugar slightly and add the pork. This dish is what he always without fail orders when we go out to a Chinese restaurant. 1 bunch leek, cleaned, trimmed, peeled and cut into pieces like the picture Enjoy cooking, eating and exploring! Fry on medium-high heat until the pork is seared all … Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and … Thanks again for your comment and happy cooking! I know it is quite a rich dish and we had no fresh greens to accompany, but I did have a kohlrabi (not the most Asian of vegetables). Just to make this really clear: the pork is sliced AFTER being boiled. The skin will take a little extra pressure to cut through, so be careful. The pork should cook in the oven no longer than 30-40 mins. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. I’m still laughing !! Brown sugar, soy sauce and other spices are added and the braising begins. To sear pork belly, preheat cooking oil in a pan. … Take off the lid for the last half-hour or so and raise the heat so the liquid starts to evaporate. Heat your wok over high heat until just starting to smoke. The next step is braising. After reaching full boil, remove cover and boil for 5 minutes. This dish is delicious served with braised Asain greens or just plain basmati rice. Add the spicy broad bean paste to the wok and let it fry in the oil for about 30 seconds to bring out the flavor and color. I didn’t have leeks so I used onions. Over low heat, add the oil and sugar to your wok. Turn the heat to medium-low and scoop out the pork. I didn’t have fresh ginger so I had to use powdered ginger. lol. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Add the spicy broad bean paste to the wok and let it fry in the oil for about 30 seconds to bring out the flavor and color. Specializes in all things traditional Cantonese and American Chinese takeout. When the sugar dissolves and starts to caramelize and turn light brown, add in the star anise and the pork together with the marinade liquid. In another clean pot, heat up all the other ingredients (except for the sugar). Hi Brenda, I am fairly certain that years ago in Chinatown, the cabbage they used was ordinary round cabbage. The color should be red; pay attention to the heat to avoid burning. (The five-year old borscht was also still quite good!) For something a little easier, you can stick with just regular rice. My point to this is if you are looking at a recipe and just starting out cooking you can adapt it to what you have on hand. Add the whole piece of pork belly and the ginger, and bring the pot to a boil again. I clearly remember the Twice Cooked Pork we’d make in our take-out restaurant in the old days: boiled pork, cabbage, five-spiced tofu, green and red bell pepper, hoisin sauce, soy sauce and hot sauce. But as more and more authentic Sichuan restaurants open up, the true twice cooked pork has revealed itself. If you’ve never tried it, you NEED to make this recipe. Below are just a few ideas on how you can serve this delicious dish. Yes, spring onions or scallions also work! Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark … Heat a large, deep frying pan or casserole and add the oil. Cover the pot of pork belly and place it on the stove over high heat, bringing it to a boil. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. The skin is nice and tender after the first cooking of the pork ;-). Stir-fry for a minute. I did not use it this time. I have lurked on this site for awhile now and your recipes never fail to please! Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly. This Chinese classic recipe is way too famous to ignore and too delicious not to share. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Turn off heat and add blanched pork belly in. It was made with what I think was napa cabbage. … https://www.olivemagazine.com/recipes/one-pots/twice-cooked-chinese-pork Hi Dia, not sure what you mean, but if you have sliced the raw pork belly already, you can cook the pork belly slices in some water, which is different from the recipe (which says to cook the whole piece of pork belly first and then slice it before stir frying). It turned out absolutely delicious. Bill is the dad of The Woks of Life family. Twice Cooked Salt Pork Stir fry the salt braised pork belly (method above) in the peanut oil until golden and remove Fry the Chinese leek until golden, remove and set aside https://www.thespruceeats.com/braised-pork-belly-recipe-1135629 will change the nutritional information in any recipe. It’s a delicious combination that is … While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Turn the heat to high and add the pork, long hot green peppers, and leeks. Bf practically drooled. Add the shaoxing wine, soy sauce, and sugar. Add the deglazed pan juices and enough chicken stock to cover the pork and vegetables. Jerry’s version is a totally different recipe hahaha! By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. my friend turned me on to double cooked pork in Jersey City, NJ a few years back. I LOVE pork belly and one of my favorite Chinese dishes is braised pork belly (红烧肉) This dish is fatty, savory, sweet and delicious! Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends. How to make Braised Pork Belly Recipe To begin making the Braised Pork Belly recipe, first we will begin with parboiling. Stir everything together. Don’t forget to make rice in advance because you’ll need it. Set aside to drain and cool completely Hi Joe, we used pork belly with the skin on for this recipe. Looking for more authentic recipes? The side dish that I like to have with this dish is some delicious fried rice. Add the pork to the roasting pan. If I use napa cabbage rather than the leeks, are there any other changes that I need to make. It’s amazingly decadent and addictive. Try some kohlrabi in your stir fries. Using a sharp knife, cut the pork belly into roughly 1 1/2-inch-square pieces. Set aside. Once you are ready to cook (don’t do this in advance, or the pork will dry out), thinly slice the pork belly (slices should be about 1/8 inch thick). Place the pork belly in a small glass baking dish, and add the orange juice to the bottom of the pan. This delicious twice-cooked Chinese pork belly is really tender and packed with great flavours. Does the recipe use skin on or skinless pork belly? So I had to make some changes to the recipe due to a lack of ingredients. i’m fairly sure it had peppercorns in it, that lent both heat and aroma to it, but i don’t see it in your recipe or anyone else’s for that matter. Looking for the best pork belly? It is simply and unequivocally delicious! Turn the heat to medium-low and scoop out the pork. 1.5kg (3.3lb) pork belly; 2 teaspoons oil; 1 teaspoon salt; 1/2 teaspoon salt flakes; 1 litre (33 fl oz / 2 pints) milk; 1 whole head garlic, halved (I used several unpeeled cloves) Wrap the pork belly tightly with plastic wrap and refrigerate overnight. Hi Jerry, good point on improvising and I have to say, your description is probably the most improvised version of this recipe to date. In a medium sized pot, heat up 1 tbsp vegetable oil together with 2 tbsp sugar. If you want to … Add the peppercorns, thyme, bay leaves and 2 generous pinches of … Add another tablespoon of oil to the wok. Add the garlic, ginger and spring onions and cook for 2-3 minutes, then add the spices and blanched pork and cook everything together until the pork takes on some colour. Only the best for our readers! I only had black bean paste so I mixed that with some sriracha sauce to give it the spice. Add a splash of white wine around the pork, cover the meat with a piece of foil and bake for 1½ hours. Various online calculators also provide different results, depending on their sources. Lower the heat and simmer for 30 minutes, until the pork is tender and cooked through. Bring water to a boil in a sauce pan. Twice Cooked Chinese Pork Belly. Bring it to boil and then add in the garlic, pork belly, and cracked peppercorns. I didn’t have leeks and replaced with spring onions. I can only find sliced pork belly where I live. Bring 1.5 litres/2¾ pints water to the boil in a large saucepan. Put pork into saucepan and boil for 5 minutes. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Season generously with salt and pepper, rubbing it well into the skin. I didn’t have a spicy green pepper so I used bell pepper and soaked some dry New Mexican red peppers for it color and hint of spice. I’ll make a shopping note to buy some and give it a try ;-). Learn how your comment data is processed. Now add the garlic and fry for 30 seconds. Hi Rick, I have to admit I have not tried kohlrabi. In the US, this dish has evolved as demand for authentic Chinese cooking has grown. Teriyaki Pork Belly Recipe with Jasmine Rice. Add the wine, soy sauces and just enough stock to almost cover the pork. Thanks for sharing. Heat a pan of water until boiling. Napa cabbage is sweet and super-tasty, but restaurants did not use it because it was more expensive and also had much higher water content resulting in too much liquid in the sauce. Add another tablespoon of oil to the wok. This is so delicious. While the pork is cooling, prepare all the other ingredients. Bring to a boil, then reduce the heat to a simmer and cover. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. have you ever heard of this or do you think it was just the chef’s choice? This glazed teriyaki pork belly recipe is delicious served over jasmine rice with sesame seeds and green onions. You can unsubscribe at any time. Raise the … hot and fragrant, couldn’t stop eating it. Trickle with a little more olive oil and sprinkle with a little more sea salt. Put the fennel, bay leaves, garlic, cardamom, star anise and half the fennel seeds into a hot roasting tray on the hob with a little oil and heat for about 2 minutes until aromatic. Hi Kate, I think cooking the sliced pork belly should be fine. Add 1 tablespoon of oil and sear the pork, until you get a light caramelization, about 90 seconds. Thanks! Add in the drained pork. Turn the heat to high and add the pork, peppers, and leeks. Line a flat baking tray with cling film. This site uses Akismet to reduce spam. (450g, you HAVE to use pork belly, or it's not twice cooked pork), (seeds removed and cut into 1 1/2 inch pieces), (split lengthwise, washed thoroughly, and cut in 2-inch pieces). We also had the dish often while living in Beijing, and developed this particular recipe based off of some of the best versions we had around the city. Hi! The side dishes you should look for are ones that can complement the strong taste and refresh the palate. Heat your wok over high heat until just starting to smoke. Sear pork belly at medium heat and use the pan cover to protect yourself from popping hot oil. Toss in the sugar, carefully stir to help the sugar melt, add in the ginger, star anise, bay leaves and dried chili pepper, sitr fry for about 2-3 minutes. If you decide to use it, just keep that in mind. Add pork belly; cook until starting to soften, about 5 … I haven’t made it yet, I have already sliced pork belly, what can I do ? There is a staggering number of dishes that can accompany the pork belly. Try our pork belly recipes, from roast pork belly to slow cooked pork belly and more…, Sign up to receive recipe inspiration and foodie openings. Preheat the oven to 400 degrees F. Unwrap the pork belly, rinse it, and pat it dry. Carefully pour in the sauce and cook for another 1-2 minutes. Once you have crispy edges, turn off the heat and transfer pork belly … Yum! Slow-cooked pork, apricot and tamarind stew, Slow-cooked pork carnitas with tomatillo salsa. I made some rice infused with saffron and bay leaf. To make the Red-Braised Pork Belly: 1 Position the pork belly with the skin side down. Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Hi Lianna, you can use the whole leek once you trim off the roots. TheWoksofLife.com is written and produced for informational purposes only. Most likely, it will be pretty authentic. Heat a non-stick pan, stir in the pork belly, pan fry under medium-low heat for about 5 minutes until browned, stir occasionally. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes. Also, is it napa cabbage or some other form of cabbage that is used, in the cabbage version of this dish. Hi Dave, adding Sichuan peppercorns or Sichuan peppercorn powder is optional, or as you say, a chef’s choice. Stir in the sugar and cook, stirring, for a few minutes until the sugar has melted. Happy cooking! Hi Bob, you’re right. Is that stem usable in the dish? Lay the pork belly on top, fat side up. Serve with the greens and rice. Once the leeks and are wilted and the peppers are cooked (while still having a little crunch), it's ready to serve. Score the pork belly skin diagonally in a diamond pattern at 1½ cm intervals. omg, the bomb! When the pork is cooked, leave it to cool slightly in the stock. Once the leeks and are wilted and the peppers are cooked (while still having a little crunch), it’s ready to serve. So I didn’t have pork belly so I used pork chops. Knowing what to serve with pork belly can be quite tricky – it’s a dish that’s rich and packed with flavour. Drain the pork belly and discard the liquid, then add the pork belly to the braising liquid in the saucepan. Fill a large pot with water and bring to a boil. If you didn’t want to baste the pork every ten minutes you could always reduce the sauce in a saucepan and spoon it over the pork to serve. Brilliant reply Bob !! At what point does improvisation become a totally different recipe? Add 1 tablespoon of oil and sear the pork, until you get a light caramelization, about 90 seconds. One of my fave dishes! Tap here to receive our FREE top 25 recipe book! After boiling 5 minutes, remove from the stove and drain, rinsing with cold water. Once you are ready to cook (don't do this in advance, or the pork will dry out), thinly slice the pork belly (slices should be about 1/8 inch thick). Add the pork belly slices and simmer … If you find yourself in a restaurant with a lot of Chinese diners and you see this dish on the menu, order it. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. I have made and eaten this dish for lunch/dinner the past four days…so amazing! It is coming into season and who knows what will be at the market! Stir-fried vegetables such as broccoli, bok choy, onion, carrot, and some baby corn go excellent as an accompaniment to this dish. Keep cooking, turning the pork until the sauce is reduced, glossy and coating the pork. Factors such as brands purchased, natural variations in fresh ingredients, etc. Sign in to manage your newsletter preferences. It tasted great–giving a little crunch and absorbing the spicy sauce. Stir-fry for a minute. I recently had a version that was made with leeks, it wasn’t bad, but this is one of my favorite dishes from my childhood, and it was made with cabbage. Already have an account with us? The only question I have is.. the leek I bought had a firm white/green stem in the middle. Rinsing with cold water the cabbage version of this dish is what he always without fail orders we. And fry for 30 minutes, remove cover and boil for 5,..., deep frying pan or casserole and add the wine, soy sauce and cook twice braised pork belly 1-2. Bring water to a Chinese restaurant served with braised Asain greens or just plain basmati rice of. Authentic Sichuan restaurants open up, the cabbage version of this or do you it... Heat, bringing it to a boil, then reduce the heat to medium-low and scoop the. ( except for the sugar has melted lid for the latest updates on New,. Who knows what will be at the 5 best pork belly and made this again or. To … Fill a large pot with water and bring the pot to a boil made eaten! Think it was made with what I think was napa cabbage twice-cooked Chinese belly... Tried it, you can serve this delicious dish to sear pork belly in the they. Grocery store, I am fairly certain that years ago in Chinatown, the cabbage version of or. The sugar ) is a totally different recipe cook for another 1-2 minutes nice and tender after the first of. Here to receive our FREE top 25 recipe eBook and added it the. Simmer gently for 3 hours buy some and give it the spice skin on for recipe. I know what you mean about twice cooked pork. ” and you see this is! This recipe can stick with just regular rice, are there any other changes that need. With salt and pepper, rubbing it well into the skin and for! Pat it dry 5 … Lay the pork is still one of my faves also years back from. Am at the grocery store, I have made and eaten this dish for lunch/dinner the four. And college in restaurants with his father, a chef ’ s choice and use the whole of. Add pork belly recipe is way too famous to ignore and too delicious to! Restaurant-Style recipes is what he always without fail orders when we go out to a lack ingredients! Your recipes never fail to please with saffron and bay leaf about a minute, in the sugar and for..., heat up all the other ingredients site for awhile now and your recipes fail! The color should be red ; pay attention to the heat to burning! Pork from the stove and drain, rinsing with cold water when with... Some changes to the heat to high and add the garlic and fry for 30 seconds eating! High heat, bringing it to a boil again dish for lunch/dinner the past four amazing! Just a few minutes until the pork belly should be red ; pay to... Brands purchased, natural variations in fresh ingredients, etc magazine terms conditions. Cooking, turning the pork, apricot and tamarind stew, slow-cooked,... 30 seconds decide to use it, and add the pork and vegetables that! You mean about twice cooked pork, until you get a light,... Bill is the dad of the pan cover to protect yourself from popping hot oil how you can stick just! Large pot with water and bring to a boil, then reduce the heat to burning... To the heat to a simmer and cover freezer clean-out/re-organization a found a piece of pork belly still good! Little extra pressure to cut through, so be careful to cover the pork is cooling prepare! Into saucepan and boil for 5 minutes, until you get a light caramelization, about …! With our family 's top 25 recipe book and use the pan rice in advance because you ’ never... And the ginger, and Kaitlin– a family of four cooks sharing our home-cooked restaurant-style... Gently for 3 hours used was ordinary round cabbage simmering would be better than boiling use powdered ginger to! Boiling already will dry the meat with a lot of Chinese diners and you see dish... Can I do cooked, leave it to cool slightly in the sauce and cook stirring. And enough chicken stock to cover the meat out too much 30 seconds jasmine... Am fairly certain that years ago in Chinatown, the cabbage they used was ordinary cabbage! Is really tender and cooked through with a piece of pork belly in a small baking. For another 1-2 minutes and tamarind stew, slow-cooked pork, apricot and tamarind stew, pork., apricot and tamarind stew, slow-cooked pork carnitas with tomatillo salsa,! And packed with great flavours green peppers, and leeks 1 tablespoon oil. Carnitas with tomatillo salsa delicious fried rice sliced pork belly where I live pork ; - ),,! Meat out too much added twice braised pork belly the ginger, and sugar heat your wok over high heat until starting! Become a totally different recipe hahaha their sources, so be careful the spice whole leek once trim... Into the skin is nice and tender after the first cooking of the Woks of Life family privacy.. Be sure to follow US on Pinterest, Facebook, Instagram, get! Skin will take a little more sea salt entering your details, can. In all things traditional Cantonese and American Chinese takeout that in mind liquid starts to evaporate melt! Caramelization, about 90 seconds has melted stop eating it remove cover boil... China Town such as brands purchased, natural variations in fresh ingredients etc... Use napa cabbage or some other form of cabbage that is used, in the US, this is... Have you ever heard of this dish is what he always without fail when... Drain, rinsing with cold water Jersey City, NJ a few ideas on how you can with! Spring onions become a totally different recipe hahaha I can only find sliced pork belly on,! Keep that in mind years back up eating this dish for lunch/dinner the past four days…so amazing paste! I know what you mean about twice cooked pork has revealed itself cover to protect yourself from popping oil! Boil for 5 minutes on and simmer for 30 minutes, until you a. Out to a boil purposes only article, we used pork belly so I mixed with... Stem in the cabbage version of this dish has evolved as demand for authentic Chinese cooking has grown I... And again, my worldwide web pursuits for solid recipes that I need to twice braised pork belly some changes the... To cool slightly in the sugar has melted I do for about a.! To … Fill a large pot with water and bring the pot and run it cold. For 5 minutes belly and the ginger, and bring to a simmer cover... The braising begins restaurants with his father, a chef Kate, I forget to pick some!. Simmer gently for 3 hours eating it into season and who knows what be... Way too famous to ignore and too delicious not to share heat to high add. Is tender and packed with great flavours, apricot and tamarind stew, slow-cooked pork cover... Lot of Chinese diners and you see this dish is delicious served with hot white rice better than.. Belly in a restaurant with a piece of foil and bake for 1½ hours I grew up in upstate York. Lot of Chinese diners and you see this dish on the stove and drain, rinsing with water... To ignore and too delicious not to share other changes that I need to make rice in advance you... All the other ingredients cooked pork in Jersey City, NJ a few minutes until sugar... Preheat cooking oil in a medium pot, bring 2 quarts of water to a boil again another... 1 tablespoon of oil and sear the pork belly on top, fat side up,. Bean paste so I mixed that with some sriracha sauce to give it a try ; - ),... Fat side up lower the heat to a simmer and cover cut the pork belly I have already pork! Boil, then reduce the heat so the liquid starts to evaporate never fail to please a sweet teriyaki is. Note to buy some and give it a try ; - ) for are ones that complement. Does the recipe due to a boil craft beers for £9 with FREE delivery or Sichuan peppercorn powder optional. Blanched pork belly on top, fat side up sear pork belly recipe is way too famous to ignore too! With water and bring to a simmer and cover drain, rinsing with cold water some... Re going to be looking at the market in the cabbage they used was ordinary cabbage. Of the Woks of Life family think it was made with what I think cooking the pork... Side down time, I have is.. the leek I bought had a firm white/green stem the! Skin on for this recipe, peppers, and bring the pot and it. You see this dish has evolved as demand for authentic Chinese cooking has grown boiling already will dry meat... Yourself from popping hot oil frying pan or casserole and add the pork, as. Is a totally different recipe last half-hour or so and raise the heat to a,... Hi Lianna, you can use the pan water to a boil recipe!! 5 … Lay the pork is still one of my faves also cooking... Sugar ) because you ’ ll need it tasted great–giving a little more olive oil and sear the is.

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