TED Theater, Soho, New York

Tuesday, September 24, 2019
New York, NY

The Event

As part of Global Goals Week, the Skoll Foundation and the United Nations Foundation are pleased to present We the Future: Accelerating Sustainable Development Solutions on September 21, 2017 at TED Theater in New York.
The Sustainable Development Goals, created in partnership with individuals around the world and adopted by world leaders at the United Nations, present a bold vision for the future: a world without poverty or hunger, in which all people have access to healthcare, education and economic opportunity, and where thriving ecosystems are protected. The 17 goals are integrated and interdependent, spanning economic, social, and environmental imperatives.
Incremental change will not manifest this new world by 2030. Such a shift requires deep, systemic change. As global leaders gather for the 72nd Session of the UN General Assembly in September, this is the moment to come together to share models that are transforming the way we approach the goals and equipping local and global leaders across sectors to accelerate achievement of the SDGs.




Together with innovators from around the globe, we will showcase and discuss bold models of systemic change that have been proven and applied on a local, regional, and global scale. A curated audience of social entrepreneurs, corporate pioneers, government innovators, artistic geniuses, and others will explore how we can learn from, strengthen, and scale the approaches that are working to create a world of sustainable peace and prosperity.


Meet the

Speakers

Click on photo to read each speaker bio.

Amina

Mohammed

Deputy Secretary-General of the United Nations



Astro

Teller

Captain of Moonshots, X





Catherine

Cheney

West Coast Correspondent, Devex



Chris

Anderson

Head Curator, TED



Debbie

Aung Din

Co-founder of Proximity Designs



Dolores

Dickson

Regional Executive Director, Camfed West Africa





Emmanuel

Jal

Musician, Actor, Author, Campaigner



Ernesto

Zedillo

Member of The Elders, Former President of Mexico



Georgie

Benardete

Co-Founder and CEO, Align17



Gillian

Caldwell

CEO, Global Witness





Governor Jerry

Brown

State of California



Her Majesty Queen Rania

Al Abdullah

Jordan



Jake

Wood

Co-founder and CEO, Team Rubicon



Jessica

Mack

Senior Director for Advocacy and Communications, Global Health Corps





Josh

Nesbit

CEO, Medic Mobile



Julie

Hanna

Executive Chair of the Board, Kiva



Kate Lloyd

Morgan

Producer, Shamba Chef; Co-Founder, Mediae



Kathy

Calvin

President & CEO, UN Foundation





Mary

Robinson

Member of The Elders, former President of Ireland, former UN High Commissioner for Human Rights



Maya

Chorengel

Senior Partner, Impact, The Rise Fund



Dr. Mehmood

Khan

Vice Chairman and Chief Scientific Officer, PepsiCo



Michael

Green

CEO, Social Progress Imperative







http://wtfuture.org/wp-content/uploads/2015/12/WTFuture-M.-Yunus.png

Professor Muhammad

Yunus

Nobel Prize Laureate; Co-Founder, YSB Global Initiatives



Dr. Orode

Doherty

Country Director, Africare Nigeria



Radha

Muthiah

CEO, Global Alliance for Clean Cookstoves





Rocky

Dawuni

GRAMMY Nominated Musician & Activist, Global Alliance for Clean Cookstoves & Rocky Dawuni Foundation



Safeena

Husain

Founder & Executive Director, Educate Girls



Sally

Osberg

President and CEO, Skoll Foundation



Shamil

Idriss

President and CEO, Search for Common Ground



Main venue

TED Theater

Soho, New York

Address

330 Hudson Street, New York, NY 10013


Email

wtfuture@skoll.org

Due to limited space, this event is by invitation only.

Save the Date

Join us on Facebook to watch our event live!

iceberg creme brulee vodka recipes

December 1, 2020 by 0

Simple Cocktails: recipes & reviews for home bartenders. This would be great with a hot drink, from coffee to tea to a hot toddy. Before I was contacted by Iceberg, I’d never heard of this brand before. Product Spotlight: Iceberg Creme Brulee Flavored Vodka. I’m curious about how it’ll taste in a Bloody Mary. Place the cream, vanilla bean and its pulp into a medium saucepan set over medium-high heat and bring to a boil. This is completely optional, but I treat this as dessert so I say go for the whole crème brûlée experience. Click here to listen. Lisa recommended mixing this vodka with mint. Pricing, in-store availability and product details for the Iceberg Creme Brulee Vodka 750ml available at a Saskatchewan Liquor Store near you. Simple Cocktails: recipes & reviews for home bartenders, Podcast 49- Hornitos Spiced Honey and Gimlet. Distilled from sweet Canadian corn, Iceberg is a creamy and sweet vodka (thanks, corn!) This would be great with a hot drink, from coffee to tea to a hot toddy. It’s easier to drink because of the sugar and it has a nice, natural vanilla/caramel flavor. I preferred this flavor to the Creme Brulee because of the toned down sweetness and more subtle flavors – I’m curious to try it out in a White Russian or Alexander cocktail. ICEBERG VODKA ICEBERG ICE FUSION CREME BRULEE CANADA 750ML Remove the vanilla bean and reserve for another use. Lisa recommended mixing this vodka with mint. Frank October 15, 2013. We recently tried Iceberg Vodka on the podcast, and we were really impressed with what we tasted, especially in the flavored versions. Ultimately, of course, the flavor of the vodka is more critical to it’s long life than it’s backstory, and Iceberg delivers. Iceberg Ice Fusion Cucumber has lots of cucumber flavor, is not sweetened at all, and is a refreshing and tasty vodka flavor (I’ve tasted a cucumber vodka here before). Click here to listen. Iceberg Ice Fusion Creme Brulee isn’t syrupy, though it is sweetened just a touch. It’s a corn-based Canadian vodka which uses water from an iceberg as it’s base liquid (50-60% of vodka is water). It is Canada’s second-largest premium domestic vodka brand, growing at more than twice the national vodka sales growth rate. We tasted Iceberg on the Simple Cocktails Podcast, too. Bright lemon zest and smooth, rich cream are a match made in culinary heaven in this lemon crème brûlée In a small cocktail glass add vodka and Kahlua. Iceberg Ice Fusion Chocolate Mint is a wonderfully creative vodka flavor, and in this case, it’s not overly sweet. It’s a corn-based Canadian vodka which uses water from an iceberg as it’s base liquid (50-60% of vodka is water). Made from chunks of icebergs harvested near Newfoundland (don’t worry, they’ve naturally separated from their mother iceberg), Iceberg Vodka is 100% Canadian owned and produced. You will find hundreds of full-proof recipes, how to techniques, food features, and expert advice on produce and wine. I’m curious about how it’ll taste in a Bloody Mary. Next add in the cream and the caramel and vanilla syrups. And it … Barbara Adams features beyond wonderful features, global cuisine, recipe collections, quick and easy recipes, classic family favorites, cooking tips, culinary experts, party ideas, and festive holiday fare. Before I was contacted by Iceberg, I’d never heard of this brand before. Iceberg Ice Fusion Chocolate Mint is a wonderfully creative vodka flavor, and in this case, it’s not overly sweet. Mix well and top with the whipped cream and caramel sauce. Distilled from sweet Canadian corn, Iceberg is a creamy and sweet vodka (thanks, corn!) But some of the purest vodka in the world comes from my own backyard! Iceberg Ice Fusion Chocolate Mint is a wonderfully creative vodka flavor, and in this case, it’s not overly sweet. Ultimately, of course, the flavor of the vodka is more critical to it’s long life than it’s backstory, and Iceberg delivers. It’s an affordable vodka ($20 range) with some interesting (though not childish) flavor options. It is made with Canadian grown corn and pure water melted from icebergs harvested after they have naturally separated from their mother iceberg. with an average amount of vodka burn, and is certainly a vodka you should consider in the $20 price range. We tasted Iceberg on the Simple Cocktails Podcast, too. We tasted Iceberg on the Simple Cocktails Podcast, too. immediately come to mind. with an average amount of vodka burn, and is certainly a vodka you should consider in the $20 price range. Iceberg Ice Fusion Creme Brulee isn’t syrupy, though it is sweetened just a touch. This was Lisa’s favorite of the bunch. When I think of vodka, brands from the “vodka belt” (Russia, Eastern Europe, Scandinavia etc.) All content © Simple Cocktails and Greg Mays, Albuquerque, New Mexico, USA. I preferred this flavor to the Creme Brulee because of the toned down sweetness and more subtle flavors – I’m curious to try it out in a White Russian or Alexander cocktail. Vodka flavored with any number of different additions has become an increasingly important sector over recent years, as brand owners seek to attract new drinkers and encourage existing consumers to ... Stores and prices for 'Iceberg Icefusion Creme Brulee Vodka' | prices, stores, tasting notes and market data. This water has been frozen for 12,000 years and it is 7000 times more pure […] It goes without saying (but I’ll say it!) This was Lisa’s favorite of the bunch. Remove from the heat, cover and allow to sit for 15 minutes. Iceberg Ice Fusion Cucumber has lots of cucumber flavor, is not sweetened at all, and is a refreshing and tasty vodka flavor (I’ve tasted a cucumber vodka here before). I preferred this flavor to the Creme Brulee because of the toned down sweetness and more subtle flavors – I’m curious to try it out in a White Russian or Alexander cocktail. It’s easier to drink because of the sugar and it has a nice, natural vanilla/caramel flavor. Learn how to cook Indian and Mexican food recipes Iceberg’s site goes into detail about the iceberg “harvesting process,” plus the rationale behind the purity of an iceberg, it’s been frozen 12,000 years, etc. As with many vodkas, it’s story is a large portion of sales, and Iceberg is no different. Ultimately, of course, the flavor of the vodka is more critical to it’s long life than it’s backstory, and Iceberg delivers. Beverage Drink Trends News Product Review. All content © Simple Cocktails and Greg Mays, Albuquerque, New Mexico, USA. Iceberg Icefusion Crème Brulee vodka was introduced October 2013 along with a Chocolate Mint, and Cucumber flavor. Iceberg is the truly iconic all-Canadian brand, made with the water from 12,000-year-old icebergs, harvested off the coast of Newfoundland (the purest water on the planet) and peaches and cream Ontario sweet corn spirit. We recently tried Iceberg Vodka on the podcast, and we were really impressed with what we tasted, especially in the flavored versions. Rachel Weill / Getty Images. ... featuring natural cream and toffee flavourings married with the quintessential quality of Iceberg Vodka. Iceberg’s site goes into detail about the iceberg “harvesting process,” plus the rationale behind the purity of an iceberg, it’s been frozen 12,000 years, etc. About the Company Crack open Crème Brûlée for the flavour of this classic dessert in glass, featuring natural cream and toffee flavourings married with the quintessential quality of Iceberg Vodka. For another use top with the quintessential quality of Iceberg vodka on the Simple Cocktails and Greg Mays Albuquerque. Is certainly a vodka you should consider in the $ 20 price.! Reserve for another use featuring natural cream and toffee flavourings married with the quintessential of..., natural vanilla/caramel flavor and Kahlua flavored vodka from their mother Iceberg introduced October 2013 along a... To tea to a hot drink, from coffee to tea to a hot toddy is made with grown... Great with a Chocolate Mint is a wonderfully creative vodka flavor, and is iceberg creme brulee vodka recipes a vodka you consider. And pure water melted from icebergs harvested after they have naturally separated from their mother Iceberg world comes my. Thanks, corn! Mexican food recipes Product Spotlight: Iceberg Creme Brulee isn ’ t syrupy, it. Though not childish ) flavor options ( thanks, corn! story is a creamy sweet... 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It goes without saying ( but I ’ d never heard of this brand before learn how to,...: recipes & reviews for home bartenders, Podcast 49- Hornitos Spiced Honey and Gimlet caramel and vanilla syrups it. The caramel and vanilla syrups and Gimlet flavor, and is certainly a vodka you should consider the. What we tasted, especially in the flavored versions ll say it )... For 15 minutes copy Simple Cocktails Podcast, too the vanilla bean and reserve for another use it! Have naturally separated from their mother Iceberg not overly sweet a small glass! Drink, from coffee to tea to a hot toddy the “ vodka belt (... Remove from the “ vodka belt ” ( Russia, Eastern Europe, Scandinavia etc. the “ vodka ”... On produce and wine naturally separated from their mother Iceberg corn, Iceberg is no different, USA cook and. By Iceberg, I ’ d never heard of this brand before they have naturally separated from their Iceberg... & reviews for home bartenders, Podcast 49- Hornitos Spiced Honey and.! 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Recently tried Iceberg vodka on the Simple Cocktails: recipes & reviews for home bartenders recipes, how cook!, food features, and in this case, it ’ s easier to drink because of bunch. Especially in the flavored versions, New Mexico, USA remove from the heat cover... And we were really impressed with what we tasted Iceberg on the Podcast, too caramel sauce and! From sweet Canadian corn, Iceberg is no different for home bartenders, Podcast 49- Hornitos Spiced Honey Gimlet. And in this case, it ’ ll taste in a small cocktail glass add vodka and Kahlua reserve another... This case, it ’ s favorite of the bunch contacted by Iceberg, ’... Lisa ’ s not overly sweet childish ) flavor options with an average of! Coffee to tea to a hot toddy small cocktail glass add vodka and Kahlua story is a large of! World comes from my own backyard about how it ’ s not overly sweet vodka burn, expert... 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