TED Theater, Soho, New York

Tuesday, September 24, 2019
New York, NY

The Event

As part of Global Goals Week, the Skoll Foundation and the United Nations Foundation are pleased to present We the Future: Accelerating Sustainable Development Solutions on September 21, 2017 at TED Theater in New York.
The Sustainable Development Goals, created in partnership with individuals around the world and adopted by world leaders at the United Nations, present a bold vision for the future: a world without poverty or hunger, in which all people have access to healthcare, education and economic opportunity, and where thriving ecosystems are protected. The 17 goals are integrated and interdependent, spanning economic, social, and environmental imperatives.
Incremental change will not manifest this new world by 2030. Such a shift requires deep, systemic change. As global leaders gather for the 72nd Session of the UN General Assembly in September, this is the moment to come together to share models that are transforming the way we approach the goals and equipping local and global leaders across sectors to accelerate achievement of the SDGs.




Together with innovators from around the globe, we will showcase and discuss bold models of systemic change that have been proven and applied on a local, regional, and global scale. A curated audience of social entrepreneurs, corporate pioneers, government innovators, artistic geniuses, and others will explore how we can learn from, strengthen, and scale the approaches that are working to create a world of sustainable peace and prosperity.


Meet the

Speakers

Click on photo to read each speaker bio.

Amina

Mohammed

Deputy Secretary-General of the United Nations



Astro

Teller

Captain of Moonshots, X





Catherine

Cheney

West Coast Correspondent, Devex



Chris

Anderson

Head Curator, TED



Debbie

Aung Din

Co-founder of Proximity Designs



Dolores

Dickson

Regional Executive Director, Camfed West Africa





Emmanuel

Jal

Musician, Actor, Author, Campaigner



Ernesto

Zedillo

Member of The Elders, Former President of Mexico



Georgie

Benardete

Co-Founder and CEO, Align17



Gillian

Caldwell

CEO, Global Witness





Governor Jerry

Brown

State of California



Her Majesty Queen Rania

Al Abdullah

Jordan



Jake

Wood

Co-founder and CEO, Team Rubicon



Jessica

Mack

Senior Director for Advocacy and Communications, Global Health Corps





Josh

Nesbit

CEO, Medic Mobile



Julie

Hanna

Executive Chair of the Board, Kiva



Kate Lloyd

Morgan

Producer, Shamba Chef; Co-Founder, Mediae



Kathy

Calvin

President & CEO, UN Foundation





Mary

Robinson

Member of The Elders, former President of Ireland, former UN High Commissioner for Human Rights



Maya

Chorengel

Senior Partner, Impact, The Rise Fund



Dr. Mehmood

Khan

Vice Chairman and Chief Scientific Officer, PepsiCo



Michael

Green

CEO, Social Progress Imperative







http://wtfuture.org/wp-content/uploads/2015/12/WTFuture-M.-Yunus.png

Professor Muhammad

Yunus

Nobel Prize Laureate; Co-Founder, YSB Global Initiatives



Dr. Orode

Doherty

Country Director, Africare Nigeria



Radha

Muthiah

CEO, Global Alliance for Clean Cookstoves





Rocky

Dawuni

GRAMMY Nominated Musician & Activist, Global Alliance for Clean Cookstoves & Rocky Dawuni Foundation



Safeena

Husain

Founder & Executive Director, Educate Girls



Sally

Osberg

President and CEO, Skoll Foundation



Shamil

Idriss

President and CEO, Search for Common Ground



Main venue

TED Theater

Soho, New York

Address

330 Hudson Street, New York, NY 10013


Email

wtfuture@skoll.org

Due to limited space, this event is by invitation only.

Save the Date

Join us on Facebook to watch our event live!

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December 1, 2020 by 0

Chop half a jar of Waitrose Pitted Green Olives Stuffed with Anchovy, 2 tbsp capers and 6 sun-dried tomatoes. White tuna, Cantabrian anchovies in olive oil, with vinaigrette or smoked of the highest quality. FAO 27 Cantabrian Zone. 0 in trolley. Spain. These are lightly salted and hand-packed in olive oil in a small tin. You have 0 of this in your trolley. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Contains 2 Servings. Description. CANTABRIAN ANCHOVIES 0 BARRAS. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. 1. Meanwhile, in a wide pan, gently heat the olive oil, garlic and anchovies. This meticulous process pays off in anchovies … Without GMO (Genetically Modified Organisms). Featured in Bon Appétit Magazine's Highly Recommend "These luxury anchovies are so good, I eat them straight from the jar." These live up to their reputation with a fantastic flavour and flesh that melts in your mouth - we haven't found better. Cantabrian anchovies are made with Spanish anchovies, sustainably fished during spring in the Bay of Biscay. Famed for their rich flavor and meaty fillets, connoisseurs place them at the apex of European anchovies, above even the best Italian brands. Storage. Core price . At Nardín we bring all the flavour of the sea to your table, and for that we send you home the best selection of canned products such as White Tuna and Anchovies from the Cantabrian Sea, among others. The Waitrose & Partners farm, Leckford Estate, Visit Medicines and Healthcare products Regulatory Agency, Plastic - PET (Polyethylene Terephthalate), Although every care has been taken to remove all bones, some small bones may remain. INGREDIENTS: Marinated anchovies (80%) (anchovy fillets (Engraulis encrasicolus) (fish), white wine vinegar, salt, acidity regulator (citric acid)), sunflower oil, parsley, orange peel, lemon peel, chopped garlic. Great Taste, the world’s most trusted food and drink awards, has reached its grand finale for 2020, with the Golden Fork for Best Imported Food presented to Anchoas Hazas from Luces in the Spanish Principality of Asturias for its Anchoas Hazas | Anchovies. Conservas Nardín is a small family business based in a Basque fishing port near San Sebastian. £3.70 (£2.06/100g) 3.70. Cantabrian Anchovy Fillets in olive oil. For all other products, please contact the manufacturer. Net weight: 350 gr. Find the perfect cantabrian anchovies stock photo. Keep in a cool and dry place: Preparation and Usage. Lolin Anchovies come from the Engraulis Encrasicholus species fished off the Cantabrico coast, a very special delicacy well differentiated from other species of anchovies. Bring a large pan of water to the boil and cook the pasta according to pack instructions. Description . The vessel them turns around the school in a … The Cantabrian anchovies are neither more nor less than a salted fish, but with characteristics that make it a unique and exquisite product.. Using only anchovies caught from the Cantabrian Sea during Spring, when fat levels are minimal and the fish are at their optimum … Cantabrian Anchovies, 47.5g Brand: CODESA. Premium Cantabrian anchovies from the waters of northern Spain, wild-caught via sustainable fishing techniques and delivered fresh to the factory, presalted, cured in a "salmuera" brine of water, fat, and sea salt, and ultimately hand filleted and packed in olive oil. The Bay of Biscay where the Cantabrian Sea kisses the shores of Northern Spain is rich with sea life and renowned for having the best anchovies in the world. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. Meanwhile, bring a large pan of water to the boil and cook 250g dried spaghetti according to the pack instructions. Anchovies from Cantabrian Sea are one of the most famous tapas in Spain, they are a classic, natural and healthy snack, perfect to have with a couple of wine or a beer. If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. The Bay of Biscay where the Cantabrian Sea kisses the shores of Northern Spain is rich with sea life and renowned for having the best anchovies in the world. Quantity. Nardín are anchovy specialists. Add to Basket. These Cantabrian salted anchovies are heaven on a plate. Waitrose's are sourced and packed in the Mediterranean, near Sicily. BOQUERONES WHITE CANTABRIAN ANCHOVIES 50G quantity. Lolin salted anchovies are the ultimate Spanish anchovy, winner of a 3 Star Great Taste Award 2013. With their tender texture and rich sweet flavours, Conservas Ortiz anchovy fillets are some of the very finest. Anchovies of the Cantabrian sea in olive oil Olmeda Origenes, how is it made? This information is supplied for personal use only. This premium anchovy (Engraulis Encrasicolus) is caught only in the Bay of Biscay and follows ancestral techniques for its preparation.Both the fishing and the elaboration have configured a deep-rooted cultural trait along the coast of the Basque Country. Bravas Tapas, London Picture: MARINATED CANTABRIAN WHITE ANCHOVIES | PIQUILLO “MONTADITOS” - Check out Tripadvisor members' 60,201 candid photos and videos of Bravas Tapas Anchovies extra large, 11-12 fillets, the larger of each campaign, coastal, specially selected. We don't know when or if this item will be back in stock. Boneless Spanish Anchovy Fillets in Olive Oil Plucked from the Cantabrian Sea off the northern coast of Spain, these fleshy pink fish are cured in salt for at least six months before they are hand-filleted one by one and packed in olive oil. Browse the Anchovies section at Waitrose & Partners and buy high quality Fish & Seafood products today. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Anchovies in salt 50 fillets Extra Giant 00 Ría de Santoña are the biggest size anchovies sustainably caught in Bay of Biscay. We select from the origin until the final moment the best specimens, from their capture and during their maturation process, reaching the end only the best anchovies that are made manually without a single thorn. This complements the MSC chain of custody certificate that the brand already got for White Tuna in 2012. Country of Origin. In our preserves, we only use the highest quality anchovies, the Engraulis Encrasicolus , purchased in the Getaria fish market, directly from the fishermen who catch them in the Bay of Biscay.These are fished at the optimal time, during the spring months. Cantabrian Anchovies. The anchovies are cured for more than 7 months with salt and marinated with olive oil. Ingredients: Anchovies (Engraulis Encrasicholus) sunflower oil and sea sal. The Cantabrian anchovy (Engraulis Encrasicholus) is the most appreciated within the anchovy family.

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