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Take good kitchen shears and cut the plastic bottle open, scrape out the honey and put in "jelly jars" or something similar that makes it easier to spoon it out in the future. Heating the honey will make it liquid again. Not necessarily. Be careful not to splash any hot water into honey jars. Different honeys crystallise at different speeds, depending on the types of sugar in the nectar the bees collected. If your honey comes in a plastic bottle, spoon out the crystallized contents into a glass jar and screw on the lid tightly to prevent any leaks. Place honey jars (sans lids) in pot and bring water to a hot but not boiling temperature. I don’t think it’s a good idea to microwave plastics (because some chemicals from the plastic may leech into the honey). In case you lack the glass jar, a plastic alternative will do just fine. You will, however, lack the transparency necessary to keep accurate track of the de-crystallization process. Gently stir honey every few minutes to help break up crystals. Step Two: Heat a pot of water up to a temperature between 95°F and 110°F. You can, of course, use this method for glass jars of honey as well. Pour the hardened or crystallized honey in a preferable glass jar. Fill a pot with water that comes to ½ to ⅔ up the sides of the jars. Place the glass jar of crystallized honey into a bowl. Be very careful not to overheat it if it's in a plastic bottle, however: the boiling point of honey is higher than the melting point of plastic and you can easily melt the bottle if you microwave it too long. Make sure your honey is in a glass jar or jars (not plastic). Step One: Place glass jar of honey into a larger glass or ceramic bowl (if your honey comes in a plastic bottle spoon out crystallized honey into a sealable glass jar). I removed the lid and put the honey in the microwave on medium for about 1 minute, and voila, liquid honey! Here's how to decrystallize honey fast in small and medium batches—no pan or microwave needed. Step I: Pour the crystallized honey in a plastic jar. Heat water to a warm but not boiling temperature using a kettle, instant pot, … This method is great if you have crystallized honey, but don't want to decrystallize an entire jar, or are dealing with honey in a plastic container. That works perfectly for decrystallizing honey in a plastic bottle or jar, since 140° is the point at which plastic begins to melt. Admittedly, this method worked really well. Fill a bowl with “hot” water from your faucet, and put the bottle of honey into it so the water surrounds about three-quarters of the container. The microwave is the easiest way to do it if it's in a glass bottle. This worked so well because my honey is in a glass jar. Different speeds, depending on the types of sugar in the nectar the bees collected worked so because... 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